What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Wonton Çorbası
Hard 55 min~250 kcal 5/10
🍜
Shoyu Ramen
A Tokyo-style soy ramen with chicken broth, noodles, egg, and scallion, deep in flavor but balanced and clean.
Hard⏱️ 2 hr 5 min📖 1 min readServes 4~520 kcal🇯🇵 Japanese🌍 Full translation
35 min prep 90 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 5 min- Prep35 min
- Cooking1 h 30 min
Ingredients
4 servings
Quick:
- 400 gr Ramen noodles
- 6 su bardağı(~1200 ml) Chicken stock
- 4 yemek kaşığı(~60 ml) Soy sauce
- 4 adet Eggs
- 4 dal Scallions
- 2 yaprak Nori
What else can I make with these ingredients?
Instructions
- 1
Simmer the chicken stock with soy sauce over medium heat for 30 minutes.
30 min30:00 - 2
Boil the eggs for 7 minutes, then transfer them to cold water.
7 min07:00 - 3
Boil the noodles in a separate pot for 4 minutes.
4 min04:00 - 4
Add the shoyu base to the bowls first, then add the hot broth.
- 5
Place the noodles in the bowl and do not let them sit too long, so they do not turn pasty.
- 6
Serve hot with egg and garnishes.
💡 Tip: Boil the noodles separately; if they sit in the soup, their starch clouds the broth.
🍽️ Serving suggestion: Serve with egg, scallions, and nori.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
24
g protein
62
g carbs
17
g fat
Protein 19%Carbs 50%Fat 31%
GI 19 · Low GIGL 12 · Medium GL
0.8g
Sugar
0.1g
Fiber
1924mg
Sodium
2.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shoyu Ramen make?
This recipe serves 4.How long does Shoyu Ramen take?
Prep 35 minutes, cooking 90 minutes; 125 minutes in total.Is Shoyu Ramen difficult?
This recipe is rated hard.How many calories does Shoyu Ramen have?
Approximately 520 kcal per serving. Protein: 24g, carbs: 62g, fat: 17g.Which allergens does Shoyu Ramen contain?
This recipe contains Gluten, Soy, Egg. Check it against your dietary needs.Which cuisine does Shoyu Ramen belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Shoyu Ramen need?
This recipe needs 6 ingredients.Is Shoyu Ramen filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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