What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Wonton Çorbası
Hard 55 min~250 kcal 5/10
🍲
Egg Drop Soup
A Chinese home-style soup that trails beaten egg into hot broth, making soft ribbons in a light bowl finished with scallion.
Easy⏱️ 20 min📖 1 min readServes 4~90 kcal🇨🇳 Chinese🌍 Full translation
10 min prep 10 min cook
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 1 litre Chicken stock
- 3 adet Eggs
- 1 yemek kaşığı(~15 ml) Cornstarch
- 1 yemek kaşığı(~15 ml) Soy sauce
- 2 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Dissolve 1 tablespoon cornstarch in 3 tablespoons cold water.
- 2
Bring 1 liter chicken stock to a boil with 1 tablespoon soy sauce.
5 min05:00 - 3
Add the starch water and cook for 2 minutes, stirring.
2 min02:00 - 4
Beat 3 eggs in a bowl and lower the soup to a gentle simmer.
- 5
Pour the egg in a thin stream and stir for 30 seconds to form silky ribbons.
30 sec00:30 - 6
Add 2 scallions and serve immediately so the egg does not firm up.
💡 Tip: Pour the eggs in a thin stream while the soup barely simmers; that creates soft ribbons instead of clumps.
🍽️ Serving suggestion: Serve immediately with scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~90
kcal calories
6
g protein
4
g carbs
5
g fat
Protein 28%Carbs 19%Fat 53%
GI 24 · Low GIGL 1 · Low GL
0.7g
Sugar
0.1g
Fiber
1117.1mg
Sodium
1.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Egg Drop Soup make?
This recipe serves 4.How long does Egg Drop Soup take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Egg Drop Soup difficult?
This recipe is rated easy.How many calories does Egg Drop Soup have?
Approximately 90 kcal per serving. Protein: 6g, carbs: 4g, fat: 5g.Which allergens does Egg Drop Soup contain?
This recipe contains Soy, Egg. Check it against your dietary needs.Which cuisine does Egg Drop Soup belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Egg Drop Soup need?
This recipe needs 5 ingredients.Is Egg Drop Soup filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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