What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Şehriye Soup
A quick Turkish home soup of vermicelli, tomato, and chicken stock, built for weeknights and served steaming.
Easy⏱️ 25 min📖 1 min readServes 4~170 kcal🇹🇷 Turkish🌍 Full translation
5 min prep 20 min cook
- #Under 30 min
- #Easy
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep5 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 1 çay bardağı(~100 ml) Vermicelli
- 2 adet Tomato
- 1 tatlı kaşığı(~10 ml) Tomato paste
- 4 su bardağı(~800 ml) Chicken stock
- 2 yemek kaşığı(~30 ml) Neutral oil
- 1 çay kaşığı(~5 ml) Salt
- 1 çay kaşığı(~5 ml) Mint
What else can I make with these ingredients?
Instructions
- 1
Cook the tomato paste and grated tomato in neutral oil for 5 minutes.
5 min05:00 - 2
Add the chicken stock and bring it to a boil.
- 3
Add the vermicelli to the boiling soup.
- 4
Add the salt and mint, then stir.
- 5
Cook for 12 to 15 minutes, until the vermicelli is tender.
15 min15:00
💡 Tip: Stir often after adding the vermicelli, so it cooks evenly without sticking to the bottom.
🍽️ Serving suggestion: Serve with lemon and black pepper.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~170
kcal calories
6
g protein
26
g carbs
5
g fat
Protein 14%Carbs 60%Fat 26%
GI 10 · Low GIGL 3 · Low GL
2.7g
Sugar
1.1g
Fiber
1273mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Şehriye Soup make?
This recipe serves 4.How long does Şehriye Soup take?
Prep 5 minutes, cooking 20 minutes; 25 minutes in total.Is Şehriye Soup difficult?
This recipe is rated easy.How many calories does Şehriye Soup have?
Approximately 170 kcal per serving. Protein: 6g, carbs: 26g, fat: 5g.Which allergens does Şehriye Soup contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Şehriye Soup need?
This recipe needs 7 ingredients.Is Şehriye Soup filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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