This Tire soup binds purslane with rice and yogurt, turning the Aegean love of tart greens into a warm, balanced starter.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil rice and 1 liter of water for 10 minutes.
Add purslane and cook for another 5 minutes.
Add the yoghurt and flour mixture, heat it up a bit and serve.
Terbiyeyi tencereye katıp 3 dakika kısık ateşte karıştırın, semizotu kararmasın.
Zeytinyağı ve kuru naneyle sıcak veya ılık servis edin.
💡 Tip: Warming the yoghurt with a few spoons of hot water while adding it to the pot prevents it from curdling.
🍽️ Serving suggestion: Serve hot by sprinkling dried mint on top.
~142
kcal calories
5
g protein
17
g carbs
6
g fat
1.9g
Sugar
0.3g
Fiber
274.3mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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