Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Mısır Çorbası
Easy 30 min~210 kcal 5/10
🍅
Tomato Soup
A smooth Turkish tomato soup thickened with flour and milk, finished warm and creamy enough for melted kasar on top.
Easy⏱️ 30 min📖 1 min readServes 4~150 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 20 min cook
- #Under 30 min
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 5 adet Tomato
- 1 yemek kaşığı(~15 ml) Tomato paste
- 2 yemek kaşığı(~30 ml) Flour
- 1 yemek kaşığı(~15 ml) Butter
- 1 su bardağı(~200 ml) Milk
- 3 su bardağı(~600 ml) Water
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Melt the butter and toast the flour for 3 minutes.
3 min03:00 - 2
Add the tomato paste and stir for 1 minute.
1 min01:00 - 3
Add the grated tomatoes and cook for 5 minutes.
5 min05:00 - 4
Add the water, milk, salt, and black pepper, then simmer for 12 to 15 minutes.
15 min15:00 - 5
Blend the soup and serve hot.
💡 Tip: Toast the flour until its raw smell disappears, so the soup does not taste floury.
🍽️ Serving suggestion: Finish with grated kasar cheese on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~150
kcal calories
5
g protein
17
g carbs
7
g fat
Protein 13%Carbs 45%Fat 42%
GI 39 · Low GIGL 7 · Low GL
7.9g
Sugar
2.7g
Fiber
642.9mg
Sodium
2.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tomato Soup make?
This recipe serves 4.How long does Tomato Soup take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Tomato Soup difficult?
This recipe is rated easy.How many calories does Tomato Soup have?
Approximately 150 kcal per serving. Protein: 5g, carbs: 17g, fat: 7g.Which allergens does Tomato Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tomato Soup need?
This recipe needs 8 ingredients.Is Tomato Soup filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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