Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Kayseri Butter Pepper Soup
This Kayseri soup blooms pepper paste in butter, then thickens it with fine bulgur for a bright bowl with gentle central Anatolian heat.
Easy⏱️ 30 min📖 1 min readServes 5~132 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 20 min cook
- #Under 30 min
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 25 g Butter
- 1 tbsp(~15 ml) Pepper paste
- 0.5 glass(~100 ml) Fine bulgur
- 0.5 tsp(~2.5 ml) Red pepper
- 1 pcs Lemon
- 1 l Sıcak su
- 1 pcs Yeşil biber
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Stir the tomato paste in the butter for 2 minutes.
2 min02:00 - 2
Add bulgur and 1 liter of water and boil the soup for 15 minutes.
1 min01:00 - 3
Add pepper and serve with lemon.
15 min15:00 - 4
Doğranmış biberi son 5 dakikada ekleyin, rengi ve diriliği kaybolmasın.
5 min05:00 - 5
Limon suyunu ocak kapalıyken sıkın ve çorbayı sıcak servis edin.
💡 Tip: Briefly frying the tomato paste in oil quickly picks up the raw taste of the soup.
🍽️ Serving suggestion: Serve hot with lemon on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 75% match~132
kcal calories
3
g protein
15
g carbs
7
g fat
Protein 9%Carbs 44%Fat 47%
GI 26 · Low GIGL 4 · Low GL
1.1g
Sugar
0.9g
Fiber
294.7mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kayseri Butter Pepper Soup make?
This recipe serves 5.How long does Kayseri Butter Pepper Soup take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Kayseri Butter Pepper Soup difficult?
This recipe is rated easy.How many calories does Kayseri Butter Pepper Soup have?
Approximately 132 kcal per serving. Protein: 3g, carbs: 15g, fat: 7g.Which allergens does Kayseri Butter Pepper Soup contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Kayseri Butter Pepper Soup need?
This recipe needs 8 ingredients.Is Kayseri Butter Pepper Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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