Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Kayseri Butter Pepper Soup
This Kayseri soup blooms pepper paste in butter, then thickens it with fine bulgur for a bright bowl with gentle central Anatolian heat.
Easy⏱️ 30 min📖 1 min readServes 5~132 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 20 min cook
- #Under 30 min
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
5 servings
Quick:
- 25 g Butter
- 1 tbsp(~15 ml) Pepper paste
- 0.5 cup(~100 ml) Fine bulgur
- 0.5 tsp(~2.5 ml) Ground red pepper
- 1 Lemon
- 1 l Hot water
- 1 Green pepper
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Fry the pepper paste in 1 tablespoon butter over medium heat for 2 minutes.
2 min02:00 - 2
Add half a cup fine bulgur and stir with the peppery butter for 1 minute.
1 min01:00 - 3
Add 1 liter hot water and cook over low heat for 15 minutes.
15 min15:00 - 4
Add the chopped pepper during the last 5 minutes so its color and firmness are not lost.
5 min05:00 - 5
Squeeze in the lemon juice after turning off the heat and serve the soup hot.
💡 Tip: Briefly frying the pepper paste in butter quickly rounds off the raw taste of the soup.
🍽️ Serving suggestion: Serve hot with lemon on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 75% match~132
kcal calories
3
g protein
15
g carbs
7
g fat
Protein 9%Carbs 44%Fat 47%
GI 26 · Low GIGL 4 · Low GLEstimated, 75% match
1.1g
Sugar
0.9g
Fiber
294.7mg
Sodium
2.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kayseri Butter Pepper Soup make?
This recipe serves 5.How long does Kayseri Butter Pepper Soup take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Kayseri Butter Pepper Soup difficult?
This recipe is rated easy.How many calories does Kayseri Butter Pepper Soup have?
Approximately 132 kcal per serving. Protein: 3g, carbs: 15g, fat: 7g.Which allergens does Kayseri Butter Pepper Soup contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Kayseri Butter Pepper Soup need?
This recipe needs 8 ingredients.Is Kayseri Butter Pepper Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?