Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍄
Creamy Mushroom Soup
A thick mushroom soup built on onion, butter, cream, and stock, simmered until velvety and served hot on colder days.
Easy⏱️ 40 min📖 1 min readServes 4~240 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 25 min cook
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 400 gr Button mushrooms
- 1 adet Onion
- 1.5 yemek kaşığı(~23 ml) Flour
- 1 yemek kaşığı(~15 ml) Butter
- 1 yemek kaşığı(~15 ml) Olive oil
- 4 su bardağı(~800 ml) Vegetable stock
- 100 ml Cream
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the mushrooms thinly and chop the onion small.
- 2
Saute the onion in olive oil and butter for 4 minutes.
4 min04:00 - 3
Add the mushrooms and saute for 8 to 10 minutes, until their liquid evaporates.
10 min10:00 - 4
Add the flour and cook for 2 minutes, then pour in the vegetable stock gradually while stirring.
2 min02:00 - 5
Add the cream and cook over low heat for 8 minutes.
8 min08:00
💡 Tip: Saute the mushrooms over high heat, their flavor becomes clearer once they release and reabsorb their moisture.
🍽️ Serving suggestion: Sprinkle with finely chopped parsley and serve hot with toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
7
g protein
16
g carbs
16
g fat
Protein 12%Carbs 27%Fat 61%
GI 30 · Low GIGL 5 · Low GL
6g
Sugar
2.5g
Fiber
1226.7mg
Sodium
8.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Creamy Mushroom Soup make?
This recipe serves 4.How long does Creamy Mushroom Soup take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Creamy Mushroom Soup difficult?
This recipe is rated easy.How many calories does Creamy Mushroom Soup have?
Approximately 240 kcal per serving. Protein: 7g, carbs: 16g, fat: 16g.Which allergens does Creamy Mushroom Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Creamy Mushroom Soup need?
This recipe needs 9 ingredients.Is Creamy Mushroom Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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