What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Shoyu Ramen
Hard 2 hr 5 min~520 kcal 7/10
🍲
Wonton Soup
A Cantonese soup of delicate dumplings in clear broth, scented with ginger and light enough to keep the filling in focus.
Hard⏱️ 55 min📖 1 min readServes 4~250 kcal🇨🇳 Chinese🌍 Full translation
35 min prep 20 min cook
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Timeline
Total 55 min- Prep35 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 24 adet Wonton wrappers
- 300 gr Ground chicken
- 1 yemek kaşığı(~15 ml) Soy sauce
- 1 litre Chicken stock
- 10 gr Ginger
- 1 tatlı kaşığı(~10 ml) Sesame oil
- 0.3 çay kaşığı(~1.5 ml) White pepper
- 2 dal Scallions
What else can I make with these ingredients?
Instructions
- 1
Mix the ground chicken, soy sauce, ginger, and sesame oil for 1 minute, until sticky.
1 min01:00 - 2
Place 1 teaspoon filling on each wonton wrapper and wet the edges with water.
- 3
Fold the wrappers into triangles and press the corners together firmly, so they do not open while boiling.
- 4
Boil the wontons separately for 4 minutes, until they float.
4 min04:00 - 5
Heat the chicken stock and season with white pepper and sesame oil.
3 min03:00 - 6
Place the wontons in bowls, pour hot broth over them, and serve with scallions.
💡 Tip: Drop the wontons into boiling soup in batches; if the pot is crowded, the wrappers open.
🍽️ Serving suggestion: Serve with scallions and a few drops of sesame oil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 63% match~250
kcal calories
14
g protein
22
g carbs
10
g fat
Protein 24%Carbs 38%Fat 38%
GI 22 · Low GIGL 5 · Low GL
0.6g
Sugar
0.1g
Fiber
1063.8mg
Sodium
1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Wonton Soup make?
This recipe serves 4.How long does Wonton Soup take?
Prep 35 minutes, cooking 20 minutes; 55 minutes in total.Is Wonton Soup difficult?
This recipe is rated hard.How many calories does Wonton Soup have?
Approximately 250 kcal per serving. Protein: 14g, carbs: 22g, fat: 10g.Which allergens does Wonton Soup contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Wonton Soup belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Wonton Soup need?
This recipe needs 8 ingredients.Is Wonton Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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