What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍲
Chinese Hot Pot
A Chinese table-cooking tradition that keeps spiced broth bubbling in the center while guests swish meat, mushrooms, and greens to their liking.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~360 kcal🇨🇳 Chinese🌍 Full translation
35 min prep 30 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep35 min
- Cooking30 min
Ingredients
6 servings
Quick:
- 500 gr Beef
- 1.5 litre Chicken stock
- 4 yemek kaşığı(~60 ml) Soy sauce
- 3 yemek kaşığı(~45 ml) Sesame paste
- 300 gr Mushrooms
- 1 adet Hot pepper
- 1 tatlı kaşığı(~10 ml) Fresh ginger
- 200 gr Cabbage
- 200 gr Tofu
What else can I make with these ingredients?
Instructions
- 1
Put the chicken stock, soy sauce, hot pepper, and ginger in a pot.
- 2
Slice the meat, mushrooms, cabbage, and tofu thinly and arrange them on plates.
- 3
Boil the broth for 10 minutes so the spice flavors pass into the liquid.
10 min10:00 - 4
Keep the pot hot at the table over low heat.
- 5
Cook the ingredients in portions in the hot broth for 2 minutes.
2 min02:00 - 6
Serve the cooked pieces with sesame or soy sauces.
💡 Tip: Keep the broth at a gentle simmer at the table; the thin slices cook quickly without toughening.
🍽️ Serving suggestion: Serve with sesame and soy-based dipping sauces.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
27
g protein
14
g carbs
20
g fat
Protein 31%Carbs 16%Fat 53%
GI 19 · Low GIGL 3 · Low GL
3g
Sugar
1.6g
Fiber
1471.3mg
Sodium
5.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chinese Hot Pot make?
This recipe serves 6.How long does Chinese Hot Pot take?
Prep 35 minutes, cooking 30 minutes; 65 minutes in total.Is Chinese Hot Pot difficult?
This recipe is rated medium.How many calories does Chinese Hot Pot have?
Approximately 360 kcal per serving. Protein: 27g, carbs: 14g, fat: 20g.Which allergens does Chinese Hot Pot contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Chinese Hot Pot belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Chinese Hot Pot need?
This recipe needs 9 ingredients.Is Chinese Hot Pot filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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