What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍲
Budae Jjigae
A Korean army stew that turns kimchi, noodles, sausage, and chile paste into a communal pot, spicy, brothy, and built for the middle of the table.
Medium⏱️ 45 min📖 1 min readServes 4~430 kcal🇰🇷 Korean🌍 Full translation
20 min prep 25 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 250 gr Kimchi
- 2 paket Ramen Noodles
- 250 gr Beef Sausage
- 2 yemek kaşığı(~30 ml) Gochujang
- 200 gr Tofu
- 1 su bardağı(~200 ml) Lahana
- 1 yemek kaşığı(~15 ml) Soya sosu
- 2 diş Sarımsak
- 4 su bardağı(~800 ml) Su
- 2 dal Yeşil soğan
What else can I make with these ingredients?
Instructions
- 1
Add kimchi, sausage and gochujang to the pot.
- 2
Add water and boil for 15 minutes.
- 3
Add the noodles and cook for 5 minutes.
15 min15:00 - 4
Noodle'ı ekleyip 5 dakika pişirin, fazla beklerse çorbayı koyulaştırmasın.
5 min05:00 - 5
Üstüne yeşil soğan serpip tencereyle sıcak servis edin.
💡 Tip: Add the noodles at the end; they soak up the broth quickly and stay springy if they cook only briefly.
🍽️ Serving suggestion: Serve bubbling straight from the pot for sharing.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 70% match~430
kcal calories
24
g protein
31
g carbs
20
g fat
Protein 24%Carbs 31%Fat 45%
GI 18 · Low GIGL 6 · Low GL
3.5g
Sugar
2.9g
Fiber
710.5mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Budae Jjigae make?
This recipe serves 4.How long does Budae Jjigae take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Budae Jjigae difficult?
This recipe is rated medium.How many calories does Budae Jjigae have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 31g, fat: 20g.Which allergens does Budae Jjigae contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Budae Jjigae belong to?
This recipe belongs to Korean cuisine.How many ingredients does Budae Jjigae need?
This recipe needs 10 ingredients.Is Budae Jjigae filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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