What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍲
Budae Jjigae
A Korean army stew that turns kimchi, noodles, sausage, and chile paste into a communal pot, spicy, brothy, and built for the middle of the table.
Medium⏱️ 45 min📖 1 min readServes 4~430 kcal🇰🇷 Korean🌍 Full translation
20 min prep 25 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 250 g Kimchi
- 2 pack Ramen noodles
- 250 g Beef sausage
- 2 tbsp(~30 ml) Gochujang
- 200 g Tofu
- 1 cup(~200 ml) Cabbage
- 1 tbsp(~15 ml) Soy sauce
- 2 clove Garlic
- 4 cup(~800 ml) Water
- 2 sprig Scallions
What else can I make with these ingredients?
Instructions
- 1
Arrange the kimchi, sausage, tofu, and cabbage in sections inside the pot.
- 2
Mix the gochujang, soy sauce, garlic, and water in a separate bowl.
- 3
Pour the seasoned water into the pot and boil for 15 minutes.
15 min15:00 - 4
Add the noodles and cook for 5 minutes so they do not thicken the soup by sitting too long.
5 min05:00 - 5
Sprinkle scallions over the top and serve hot in the pot.
💡 Tip: Boil the kimchi and beef sausage first; the gochujang opens more evenly in the pot.
🍽️ Serving suggestion: Place the noodles in the center of the pot and serve hot with kimchi on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 70% match~430
kcal calories
24
g protein
31
g carbs
20
g fat
Protein 24%Carbs 31%Fat 45%
GI 18 · Low GIGL 6 · Low GLEstimated, 70% match
3.5g
Sugar
2.9g
Fiber
710.5mg
Sodium
0.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Budae Jjigae make?
This recipe serves 4.How long does Budae Jjigae take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Budae Jjigae difficult?
This recipe is rated medium.How many calories does Budae Jjigae have?
Approximately 430 kcal per serving. Protein: 24g, carbs: 31g, fat: 20g.Which allergens does Budae Jjigae contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Budae Jjigae belong to?
This recipe belongs to Korean cuisine.How many ingredients does Budae Jjigae need?
This recipe needs 10 ingredients.Is Budae Jjigae filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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