What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Kayseri Yağlama Soup
This Kayseri soup joins a tomato-beef base with torn bread for a thick, spiced, deeply filling bowl.
Medium⏱️ 2 hr 25 min📖 1 min readServes 4~480 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 25 min cook 60 min rest
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 25 min- Prep1 h
- Resting/Marinating1 h
- Cooking25 min
Ingredients
4 servings
Quick:
- 250 g Ground beef
- 1 Onion
- 1 tbsp(~15 ml) Tomato paste
- 3 cup(~600 ml) Flour for dough
- 0.5 cup(~100 ml) Warm milk for dough
- 1 dessert spoon(~10 ml) Fresh yeast
- 2 Green peppers
- 1 Tomato
- 2 cup(~400 ml) Strained yogurt
- 2 clove Garlic for yogurt
- 3 tbsp(~45 ml) Butter
- 1 tsp(~5 ml) Red pepper flakes
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead the dough ingredients, flour, milk, water, yeast, salt, and vegetable oil, then rest for 1 hour to rise.
1 hr60:00 - 2
Finely chop the onion and peppers and saute with the ground beef for 8 minutes; add the chopped tomato and cook until its juice evaporates.
8 min08:00 - 3
Divide the dough into 8 balls and roll each one out into a thin yufka.
- 4
Heat the pan dry and cook each yufka for 30 seconds on both sides, keeping it flexible without drying it.
30 sec00:30 - 5
Place one yufka on the serving plate and spread meat filling over it; layer a second yufka and more filling the same way, then place the final yufka on top as a lid.
- 6
Mix the yogurt with crushed garlic and salt, then pour it over the top.
- 7
Melt the butter, add the red pepper flakes and heat them, then drizzle the sauce over the yaglama and serve hot.
💡 Tip: Take the yufka off the pan before it dries out; its flexibility keeps the layered stack whole. Serve hot, because the yufka absorbs the yogurt and softens as it waits.
🍽️ Serving suggestion: Spread garlic yogurt over the top and drizzle with red pepper flakes heated in butter; serve immediately while hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 62% match~480
kcal calories
25.2
g protein
42.6
g carbs
23.2
g fat
Protein 21%Carbs 36%Fat 43%
GI 26 · Low GIGL 11 · Medium GLEstimated, 62% match
9.1g
Sugar
1.4g
Fiber
736.4mg
Sodium
13.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (62%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kayseri Yağlama Soup make?
This recipe serves 4.How long does Kayseri Yağlama Soup take?
Prep 60 minutes, cooking 25 minutes, including 60 minutes of passive resting; 145 minutes in total.Is Kayseri Yağlama Soup difficult?
This recipe is rated medium.How many calories does Kayseri Yağlama Soup have?
Approximately 480 kcal per serving. Protein: 25.2g, carbs: 42.6g, fat: 23.2g.Which allergens does Kayseri Yağlama Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kayseri Yağlama Soup need?
This recipe needs 13 ingredients.Is Kayseri Yağlama Soup filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
44 views
Found an error in this recipe?