What else can I make with these ingredients?
This recipe may contain allergens
Ezogelin Çorbası
Easy 35 min~145 kcal 6/10
🍲
Kayseri Yağlama Soup
This Kayseri soup joins a tomato-beef base with torn bread for a thick, spiced, deeply filling bowl.
Medium⏱️ 2 hr 25 min📖 1 min readServes 4~480 kcal🇹🇷 Turkish🌍 Full translation
60 min prep 25 min cook 60 min rest
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 25 min- Prep1 h
- Resting/Marinating1 h
- Cooking25 min
Ingredients
4 servings
Quick:
- 250 gr Ground beef
- 1 adet Onion
- 1 yemek kaşığı(~15 ml) Tomato paste
- 3 su bardağı(~600 ml) Stale bread
- 0.5 su bardağı(~100 ml) Water
- 1 tatlı kaşığı(~10 ml) Yaş maya
- 2 adet Sivri biber
- 1 adet Domates
- 2 su bardağı(~400 ml) Süzme yoğurt
- 2 diş Sarımsak (yoğurt için)
- 3 yemek kaşığı(~45 ml) Tereyağı
- 1 çay kaşığı(~5 ml) Pul biber
- 1 çay kaşığı(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Saute the onion and the beef for 6 minutes.
1 hr60:00 - 2
Add the tomato paste and the water and cook for 15 minutes.
8 min08:00 - 3
Add the bread and boil for 2 minutes more.
- 4
Tavayı kuru ısıtıp her yufkayı 30 saniye iki yüzlü pişirin (kurumadan, esnek kalsın).
30 sec00:30 - 5
Servis tabağına bir yufka koyup üstüne kıymalı içten yayın, üzerine ikinci yufka, tekrar harç, son yufka kapağa kadar kat kat dizin.
- 6
Yoğurdu ezilmiş sarımsak ve tuzla karıştırıp üstüne dökün.
- 7
Tereyağını eritip pul biberi ekleyip kızdırın, sosu yağlamanın üzerine gezdirip sıcak servis edin.
💡 Tip: Adding the bread only at the last moment helps preserve some texture.
🍽️ Serving suggestion: Serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 62% match~480
kcal calories
25.2
g protein
42.6
g carbs
23.2
g fat
Protein 21%Carbs 36%Fat 43%
GI 26 · Low GIGL 11 · Medium GL
9.1g
Sugar
1.4g
Fiber
736.4mg
Sodium
13.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (62%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kayseri Yağlama Soup make?
This recipe serves 4.How long does Kayseri Yağlama Soup take?
Prep 60 minutes, cooking 25 minutes, including 60 minutes of passive resting; 145 minutes in total.Is Kayseri Yağlama Soup difficult?
This recipe is rated medium.How many calories does Kayseri Yağlama Soup have?
Approximately 480 kcal per serving. Protein: 25.2g, carbs: 42.6g, fat: 23.2g.Which allergens does Kayseri Yağlama Soup contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Kayseri Yağlama Soup need?
This recipe needs 13 ingredients.Is Kayseri Yağlama Soup filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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