What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🥣
Düğün Çorbası
A festive Turkish soup of shredded lamb and yogurt liaison, finished with butter and red pepper for a rich wedding-table flavor.
Medium⏱️ 1 hr 20 min📖 1 min readServes 6~260 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 60 min cook
- #High Protein
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep20 min
- Cooking1 h
Ingredients
6 servings
Quick:
For the egg-lemon sauce
- 1 su bardağı(~200 ml) Yogurt
- 1 adet Egg yolk
- 2 yemek kaşığı(~30 ml) Flour
- 1 yemek kaşığı(~15 ml) Lemon juice
- 500 gr Lamb neck
- 6 su bardağı(~1200 ml) Water
- 1 yemek kaşığı(~15 ml) Butter
- 1 çay kaşığı(~5 ml) Red pepper flakes
- 1.5 çay kaşığı(~7.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the lamb neck with water for 50 minutes.
50 min50:00 - 2
Remove the meat from the pot, shred it, and strain the broth.
- 3
Whisk the yogurt, egg yolk, flour, and lemon juice until smooth.
- 4
Stir 1 ladle of hot broth into the yogurt mixture, then pour it into the pot.
- 5
Add the shredded meat and salt, then cook over low heat for 10 minutes.
10 min10:00 - 6
Heat the butter with red pepper flakes for 30 seconds and drizzle it over the soup.
30 sec00:30
💡 Tip: Temper the yogurt mixture with hot broth before adding it to the soup, so it does not curdle.
🍽️ Serving suggestion: Drizzle with butter warmed with red pepper flakes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
20
g protein
10
g carbs
16
g fat
Protein 30%Carbs 15%Fat 55%
GI 40 · Low GIGL 4 · Low GL
1.7g
Sugar
0.3g
Fiber
621.2mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Düğün Çorbası make?
This recipe serves 6.How long does Düğün Çorbası take?
Prep 20 minutes, cooking 60 minutes; 80 minutes in total.Is Düğün Çorbası difficult?
This recipe is rated medium.How many calories does Düğün Çorbası have?
Approximately 260 kcal per serving. Protein: 20g, carbs: 10g, fat: 16g.Which allergens does Düğün Çorbası contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Düğün Çorbası need?
This recipe needs 9 ingredients.Is Düğün Çorbası filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
60 views4 this week
Found an error in this recipe?