What else can I make with these ingredients?
This recipe may contain allergens
Kelle Paça Çorbası
Hard 3 hr 30 min~310 kcal 6/10
🥣
İşkembe Çorbası
A late-night Turkish soup of tender tripe in garlicky broth, sharpened with lemon or vinegar and served steaming after long evenings out.
Hard⏱️ 2 hr 30 min📖 1 min readServes 6~240 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 120 min cook
- #High Protein
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 30 min- Prep30 min
- Cooking2 h
Ingredients
6 servings
Quick:
For the egg-lemon sauce
- 1 su bardağı(~200 ml) Yogurt
- 1 adet Egg yolk
- 2 yemek kaşığı(~30 ml) Flour
- 1 kg Beef tripe
- 8 su bardağı(~1600 ml) Water
- 4 diş Garlic
- 4 yemek kaşığı(~60 ml) Vinegar
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Wash 1 kg tripe well and put it in a pot with 8 cups of water.
- 2
Boil the tripe over low heat for 100 minutes.
1 hr 40 min100:00 - 3
Remove the tripe, chop it small, and strain the hot cooking liquid.
- 4
Whisk the yogurt, egg yolk, and 2 tablespoons flour.
- 5
Warm the yogurt mixture with 3 ladles of hot broth, so it does not split.
- 6
Add the tripe and yogurt mixture to the pot and boil for 10 minutes.
10 min10:00 - 7
Add the garlic, vinegar, and lemon juice at serving time.
💡 Tip: Temper the yogurt mixture with hot soup liquid before adding it to the pot, so the egg does not curdle.
🍽️ Serving suggestion: Serve with garlic vinegar and red pepper butter.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~240
kcal calories
22
g protein
8
g carbs
13
g fat
Protein 37%Carbs 14%Fat 49%
GI 44 · Low GIGL 4 · Low GL
1.6g
Sugar
0.1g
Fiber
1191mg
Sodium
1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does İşkembe Çorbası make?
This recipe serves 6.How long does İşkembe Çorbası take?
Prep 30 minutes, cooking 120 minutes; 150 minutes in total.Is İşkembe Çorbası difficult?
This recipe is rated hard.How many calories does İşkembe Çorbası have?
Approximately 240 kcal per serving. Protein: 22g, carbs: 8g, fat: 13g.Which allergens does İşkembe Çorbası contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does İşkembe Çorbası need?
This recipe needs 8 ingredients.Is İşkembe Çorbası filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
47 views1 this week
Found an error in this recipe?