Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇳
Egg Drop Soup
Easy 20 min~90 kcal 4/10
🍲
Hot and Sour Soup
A Chinese restaurant-style soup built on tofu, mushroom, egg, soy sauce, and rice vinegar, peppery, silky, and best served piping hot with scallion.
Medium⏱️ 35 min📖 1 min readServes 4~130 kcal🇨🇳 Chinese🌍 Full translation
15 min prep 20 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 200 gr Tofu
- 150 gr Mushrooms
- 1 adet Eggs
- 2 yemek kaşığı(~30 ml) Soy sauce
- 3 yemek kaşığı(~45 ml) Rice vinegar
What else can I make with these ingredients?
Instructions
- 1
Slice the mushrooms thinly and cut the tofu into 1 cm cubes.
- 2
Boil the mushrooms and tofu in 4 cups of water for 10 minutes.
10 min10:00 - 3
Add the soy sauce and rice vinegar and boil for 2 minutes.
2 min02:00 - 4
Drizzle in the beaten egg while stirring, so fine ribbons form.
- 5
Cook the soup over low heat for 3 more minutes and serve hot.
3 min03:00 - 6
Increase the vinegar only after tasting, or the sourness will overpower the mushroom aroma.
💡 Tip: Pour in the beaten egg in a thin stream; it forms silky ribbons in the soup.
🍽️ Serving suggestion: Serve hot with crisp bread and sliced lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~130
kcal calories
6
g protein
13
g carbs
6
g fat
Protein 18%Carbs 40%Fat 42%
GI 33 · Low GIGL 4 · Low GL
1.1g
Sugar
0.6g
Fiber
435.8mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hot and Sour Soup make?
This recipe serves 4.How long does Hot and Sour Soup take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Hot and Sour Soup difficult?
This recipe is rated medium.How many calories does Hot and Sour Soup have?
Approximately 130 kcal per serving. Protein: 6g, carbs: 13g, fat: 6g.Which allergens does Hot and Sour Soup contain?
This recipe contains Soy, Egg. Check it against your dietary needs.Which cuisine does Hot and Sour Soup belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Hot and Sour Soup need?
This recipe needs 5 ingredients.Is Hot and Sour Soup filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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