Hanoi’s beef noodle soup builds an aromatic broth with star anise, then fills the bowl with rice noodles and thin beef slices.
30 min prep 240 min cook
Keeps the screen on · step-by-step guide · built-in timer
Char the onion and ginger over high heat for 6 minutes, keeping the pho bo balance on track.
Toast the star anise and cinnamon in a dry pan for 2 minutes until fragrant.
Simmer the broth with the aromatics for 30 minutes.
Soak the rice noodles in hot water for 8 minutes, then drain.
Place noodles, thin beef slices, and boiling broth in bowls so the beef cooks in the hot liquid.
💡 Tip: Simmer the broth gently; skimming the foam keeps the soup clearer.
🍽️ Serving suggestion: Serve with fresh cilantro, lime, and hot pepper.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~420
kcal calories
34
g protein
48
g carbs
12
g fat
1.6g
Sugar
1.7g
Fiber
424mg
Sodium
3.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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