What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tom Yum
Medium 40 min~150 kcal 5/10
🍲
Tom Kha Gai
A Thai chicken soup scented with galangal and lemongrass, enriched with coconut, then balanced bright with lime at the end.
Medium⏱️ 35 min📖 1 min readServes 4~330 kcal🇹🇭 Thai🌍 Full translation
15 min prep 20 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 450 gr Chicken breast
- 400 ml Coconut milk
- 30 gr Galangal
- 2 dal Lemongrass
- 2 yemek kaşığı(~30 ml) Lime juice
- 1 çay kaşığı(~5 ml) Salt
- 300 ml Chicken stock
- 4 adet Makrut lime leaves
- 150 gr Mushrooms
- 1.5 yemek kaşığı(~23 ml) Fish sauce
- 0.3 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Boil the coconut milk, chicken stock, galangal, and lemongrass for 8 minutes.
8 min08:00 - 2
Add the lime leaves and chicken pieces and cook over medium heat for 9 minutes.
9 min09:00 - 3
Add the mushrooms and cook for 4 minutes, keeping the boil gentle so the chicken does not toughen.
4 min04:00 - 4
Off the heat, add the fish sauce and lime juice and adjust the sour-salty balance.
- 5
Remove the galangal and lemongrass, then serve hot in bowls with cilantro.
- 6
Serve lime wedges on the side, so the acidity can be refreshed at the table.
💡 Tip: Remove the galangal before serving; its aroma remains, but the fibrous texture does not go into the bowl.
🍽️ Serving suggestion: Serve with lime wedges and cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 73% match~330
kcal calories
22
g protein
10
g carbs
20
g fat
Protein 29%Carbs 13%Fat 58%
GI 29 · Low GIGL 3 · Low GL
1.3g
Sugar
0.4g
Fiber
1518.4mg
Sodium
0.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tom Kha Gai make?
This recipe serves 4.How long does Tom Kha Gai take?
Prep 15 minutes, cooking 20 minutes; 35 minutes in total.Is Tom Kha Gai difficult?
This recipe is rated medium.How many calories does Tom Kha Gai have?
Approximately 330 kcal per serving. Protein: 22g, carbs: 10g, fat: 20g.Which allergens does Tom Kha Gai contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Tom Kha Gai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Tom Kha Gai need?
This recipe needs 11 ingredients.Is Tom Kha Gai filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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