What else can I make with these ingredients?
🇲🇽
Sopa de Fideo
Easy 30 min~200 kcal 5/10
🍲
Sopa de Lima
A Yucatán chicken soup brightened with fresh lime and topped with crisp tortilla strips, light on the palate but deeply aromatic.
Medium⏱️ 55 min📖 1 min readServes 4~180 kcal🇲🇽 Mexican🌍 Full translation
20 min prep 35 min cook
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep20 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 400 gr Chicken breast
- 1.2 litre Chicken stock
- 4 yemek kaşığı(~60 ml) Lime juice
- 4 adet Corn tortillas
- 1 adet Onion
- 2 diş Garlic
- 1 adet Tomatoes
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken in chicken stock for 25 minutes, then shred it.
25 min25:00 - 2
Saute the onion, garlic, and tomato for 5 minutes.
5 min05:00 - 3
Add the chicken stock and shredded chicken to the pot.
- 4
Add the lime juice and boil for 5 minutes.
5 min05:00 - 5
Fry the tortilla strips in a separate pan for 3 minutes, keeping the measure steady.
3 min03:00 - 6
Serve the soup with tortilla so the crispness is not lost by waiting in the broth.
💡 Tip: Fry the tortilla strips separately; they stay crisp when added at the bowl.
🍽️ Serving suggestion: Serve the soup with tortilla strips just before eating.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~180
kcal calories
18
g protein
12
g carbs
6
g fat
Protein 41%Carbs 28%Fat 31%
GI 26 · Low GIGL 3 · Low GL
3.4g
Sugar
2.6g
Fiber
1089.2mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
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FAQ
How many servings does Sopa de Lima make?
This recipe serves 4.How long does Sopa de Lima take?
Prep 20 minutes, cooking 35 minutes; 55 minutes in total.Is Sopa de Lima difficult?
This recipe is rated medium.How many calories does Sopa de Lima have?
Approximately 180 kcal per serving. Protein: 18g, carbs: 12g, fat: 6g.Is Sopa de Lima allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Sopa de Lima belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Sopa de Lima need?
This recipe needs 7 ingredients.Is Sopa de Lima filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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