What else can I make with these ingredients?
🇲🇽
Sopa de Lima
Medium 55 min~180 kcal 5/10
🍲
Pozole Rojo
Mexico’s red pozole brings hominy, slow-cooked meat, and dried chiles together in a deep broth finished with fresh garnishes.
Medium⏱️ 2 hr 25 min📖 1 min readServes 6~310 kcal🇲🇽 Mexican🌍 Full translation
25 min prep 120 min cook
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 25 min- Prep25 min
- Cooking2 h
Ingredients
6 servings
Quick:
- 700 gr Beef
- 3 su bardağı(~600 ml) Cooked hominy
- 3 adet Dried hot peppers
- 3 diş Garlic
- 1 su bardağı(~200 ml) Cabbage
- 4 adet Radish
- 1 adet Lime
- 1 çay kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Simmer the meat with garlic over low heat for 60 minutes.
1 hr60:00 - 2
Soak the dried peppers in hot water for 10 minutes.
10 min10:00 - 3
Puree the peppers with garlic and strain.
- 4
Add the hominy and pepper puree to the pot.
- 5
Cook the soup for 60 minutes, stirring until the meat shreds and the corn flavor opens up.
1 hr60:00 - 6
Serve hot with cabbage, radish, and lime.
💡 Tip: Cook the hominy in the meat broth for at least 1 hour, so the kernels open and soften.
🍽️ Serving suggestion: Serve with radish, lettuce, and lime.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 60% match~310
kcal calories
19
g protein
24
g carbs
14
g fat
Protein 26%Carbs 32%Fat 42%
GI 17 · Low GIGL 4 · Low GL
0.4g
Sugar
0.7g
Fiber
77.6mg
Sodium
6.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Pozole Rojo make?
This recipe serves 6.How long does Pozole Rojo take?
Prep 25 minutes, cooking 120 minutes; 145 minutes in total.Is Pozole Rojo difficult?
This recipe is rated medium.How many calories does Pozole Rojo have?
Approximately 310 kcal per serving. Protein: 19g, carbs: 24g, fat: 14g.Is Pozole Rojo allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Pozole Rojo belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Pozole Rojo need?
This recipe needs 8 ingredients.Is Pozole Rojo filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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