A Brazilian bean soup that purees part of the pot for depth, dark, earthy, and surprisingly filling even in a small bowl.
10 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the onion and garlic in the oil for 4 minutes.
Add the beans and 2 cups of water and simmer for 15 minutes.
Blend half of the mixture and return it to the pot.
Çorbanın yarısını blenderdan geçirip tencereye dökün, kıvam doğal bağlansın.
Limonla sıcak servis edin.
💡 Tip: If you puree only part of the beans and leave the rest whole, the soup gets a much better texture.
🍽️ Serving suggestion: Serve with finely sliced green onion over the top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~216
kcal calories
12
g protein
24
g carbs
8
g fat
2g
Sugar
11.8g
Fiber
3mg
Sodium
1.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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