What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Borscht
Medium 1 hr 25 min~170 kcal 5/10
🍲
Shchi
A Russian cabbage soup with beef broth and root vegetables, simple in structure but especially deep in winter.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~140 kcal🇷🇺 Russian🌍 Full translation
20 min prep 70 min cook
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
- 500 gr Cabbage
- 400 gr Beef
- 2 adet Carrot
- 2 adet Potato
- 4 yemek kaşığı(~60 ml) Ekşi krema
- 0.3 demet Dereotu
- 1 çay kaşığı(~5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Boil the beef for 45 minutes.
45 min45:00 - 2
Add cabbage, carrots and potatoes.
- 3
Cook for 25 minutes until the vegetables are soft.
- 4
Çorbayı 25 dakika pişirin, lahana lifleri diri kalmasın.
25 min25:00 - 5
Eti didikleyip çorbaya geri alın.
- 6
Ekşi krema ve dereotuyla sıcak servis edin.
💡 Tip: Skim the broth as the beef cooks; the soup stays clear and the cabbage flavor comes through cleanly.
🍽️ Serving suggestion: Serve hot with sour cream and dark bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~140
kcal calories
7
g protein
15
g carbs
5
g fat
Protein 21%Carbs 45%Fat 34%
GI 27 · Low GIGL 4 · Low GL
4.4g
Sugar
3.9g
Fiber
470.5mg
Sodium
4.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Shchi make?
This recipe serves 6.How long does Shchi take?
Prep 20 minutes, cooking 70 minutes; 90 minutes in total.Is Shchi difficult?
This recipe is rated medium.How many calories does Shchi have?
Approximately 140 kcal per serving. Protein: 7g, carbs: 15g, fat: 5g.Which allergens does Shchi contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Shchi belong to?
This recipe belongs to Russian cuisine.How many ingredients does Shchi need?
This recipe needs 7 ingredients.Is Shchi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
90 views1 this week
Found an error in this recipe?