What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Borscht
Medium 1 hr 25 min~170 kcal 5/10
🍲
Shchi
A Russian cabbage soup with beef broth and root vegetables, simple in structure but especially deep in winter.
Medium⏱️ 1 hr 30 min📖 1 min readServes 6~140 kcal🇷🇺 Russian🌍 Full translation
20 min prep 70 min cook
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep20 min
- Cooking1 h 10 min
Ingredients
6 servings
Quick:
- 500 g Cabbage
- 400 g Beef
- 2 Carrots
- 2 Potatoes
- 4 tbsp(~60 ml) Sour cream
- 0.3 bunch Dill
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Put the beef and water in a pot and boil for 45 minutes.
45 min45:00 - 2
Chop the cabbage, carrots, and potatoes.
- 3
Add the vegetables to the beef broth.
- 4
Cook the soup for 25 minutes so the cabbage fibers do not stay tough.
25 min25:00 - 5
Shred the meat and return it to the soup.
- 6
Serve hot with sour cream and dill.
💡 Tip: Covering the meat with foil for 5 minutes after taking it off the heat helps the juices distribute evenly.
🍽️ Serving suggestion: Bring it to the table hot with crusty bread and sliced lemon.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~140
kcal calories
7
g protein
15
g carbs
5
g fat
Protein 21%Carbs 45%Fat 34%
GI 27 · Low GIGL 4 · Low GL
4.4g
Sugar
3.9g
Fiber
470.5mg
Sodium
4.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Shchi make?
This recipe serves 6.How long does Shchi take?
Prep 20 minutes, cooking 70 minutes; 90 minutes in total.Is Shchi difficult?
This recipe is rated medium.How many calories does Shchi have?
Approximately 140 kcal per serving. Protein: 7g, carbs: 15g, fat: 5g.Which allergens does Shchi contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Shchi belong to?
This recipe belongs to Russian cuisine.How many ingredients does Shchi need?
This recipe needs 7 ingredients.Is Shchi filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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