What else can I make with these ingredients?
This recipe may contain allergens
Balık Çorbası
Medium 55 min~190 kcal 5/10
🧆
Ekşili Köfte
A Turkish pot dish of tiny rice meatballs and vegetables simmered with lemon, giving the broth a bright, tangy finish.
Medium⏱️ 1 hr 5 min📖 1 min readServes 6~280 kcal🇹🇷 Turkish🌍 Full translation
30 min prep 35 min cook
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep30 min
- Cooking35 min
Ingredients
6 servings
Quick:
- 350 gr Ground beef
- 0.3 su bardağı(~60 ml) Rice
- 2 yemek kaşığı(~30 ml) Flour
- 1 adet Carrot
- 1 adet Potato
- 3 yemek kaşığı(~45 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Knead the ground beef and rice for 3 minutes.
3 min03:00 - 2
Roll the meatballs to hazelnut size and coat lightly in flour.
- 3
Cut the carrot and potato into small cubes.
- 4
Cook the vegetables in 5 cups of water for 15 minutes.
15 min15:00 - 5
Add the meatballs and simmer over low heat for 18 minutes, without stirring so they do not fall apart.
18 min18:00 - 6
Add the lemon juice and cook for 2 more minutes.
2 min02:00
💡 Tip: Dust the meatballs lightly with flour; they will not stick to each other in the pot.
🍽️ Serving suggestion: Serve hot with lemon and parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~280
kcal calories
14
g protein
20
g carbs
14
g fat
Protein 21%Carbs 31%Fat 48%
GI 55 · Medium GIGL 11 · Medium GL
0.9g
Sugar
1.1g
Fiber
48.3mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ekşili Köfte make?
This recipe serves 6.How long does Ekşili Köfte take?
Prep 30 minutes, cooking 35 minutes; 65 minutes in total.Is Ekşili Köfte difficult?
This recipe is rated medium.How many calories does Ekşili Köfte have?
Approximately 280 kcal per serving. Protein: 14g, carbs: 20g, fat: 14g.Which allergens does Ekşili Köfte contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Ekşili Köfte need?
This recipe needs 6 ingredients.Is Ekşili Köfte filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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