What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Pho Bo
Hard 4 hr 30 min~420 kcal 7/10
🍜
Bún Riêu
A Vietnamese noodle soup that balances crab, tomato, rice noodles, and herbs, lightly tangy, aromatic, and especially bright with lime.
Hard⏱️ 1 hr 35 min📖 1 min readServes 6~360 kcal🇻🇳 Vietnamese🌍 Full translation
35 min prep 60 min cook
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 35 min- Prep35 min
- Cooking1 h
Ingredients
6 servings
Quick:
For the broth
- 400 g Crab meat
- 4 Tomatoes
- 400 g Rice noodles
- 2 Eggs
What else can I make with these ingredients?
Instructions
- 1
Chop the tomatoes and boil them with water for 30 minutes.
30 min30:00 - 2
Mix the crab meat and eggs in a bowl.
- 3
Spoon the mixture into the boiling water so the pieces do not fall apart.
- 4
Cook the soup over low heat for 8 minutes.
8 min08:00 - 5
Serve hot with rice noodles and herbs.
💡 Tip: Drop the crab mixture into the boiling water in portions; this keeps the curds from breaking apart.
🍽️ Serving suggestion: Serve with rice noodles, lime, and fresh herbs.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 75% match~360
kcal calories
28
g protein
42
g carbs
9
g fat
Protein 31%Carbs 47%Fat 22%
GI 26 · Low GIGL 11 · Medium GLEstimated, 75% match
2.7g
Sugar
2.3g
Fiber
150mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bún Riêu make?
This recipe serves 6.How long does Bún Riêu take?
Prep 35 minutes, cooking 60 minutes; 95 minutes in total.Is Bún Riêu difficult?
This recipe is rated hard.How many calories does Bún Riêu have?
Approximately 360 kcal per serving. Protein: 28g, carbs: 42g, fat: 9g.Which allergens does Bún Riêu contain?
This recipe contains Egg, Seafood. Check it against your dietary needs.Which cuisine does Bún Riêu belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Bún Riêu need?
This recipe needs 4 ingredients.Is Bún Riêu filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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