A Vietnamese noodle soup that balances crab, tomato, rice noodles, and herbs, lightly tangy, aromatic, and especially bright with lime.
35 min prep 60 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil tomato juice for 30 minutes.
Add the crab and egg mixture to the water.
Serve hot with noodles and herbs.
Çorbayı 8 dakika kısık ateşte pişirin.
Pirinç eriştesi ve otlarla sıcak servis edin.
💡 Tip: Drop crab mixture into boiling water, piece by piece; lumps do not disperse.
🍽️ Serving suggestion: Serve with rice noodles, lime and fresh herbs.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
28
g protein
42
g carbs
9
g fat
2.7g
Sugar
2.3g
Fiber
150mg
Sodium
0.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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