What else can I make with these ingredients?
This recipe may contain allergens
Arabaşı Çorbası
Medium 6 hr 57 min~300 kcal 5/10
🍜
Khao Soi
Chiang Mai’s curry noodle soup layers chicken and egg noodles in a rich coconut broth, served hot with lime for a bright finish.
Medium⏱️ 50 min📖 1 min readServes 4~560 kcal🇹🇭 Thai🌍 Full translation
20 min prep 30 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep20 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 600 gr Chicken thighs
- 350 gr Egg noodles
- 2 yemek kaşığı(~30 ml) Yellow curry paste
- 400 ml Coconut cream
- 2 adet Lime
What else can I make with these ingredients?
Instructions
- 1
Prepare the chicken thighs and egg noodles.
- 2
Fry the curry paste in oil for 2 minutes.
2 min02:00 - 3
Add the chicken and coconut cream and cook for 25 minutes.
25 min25:00 - 4
Boil the noodles in a separate pot according to the package time.
5 min05:00 - 5
Put the noodles in a bowl and pour the chicken curry broth over them.
- 6
Squeeze lime juice at serving time to freshen the creamy soup.
💡 Tip: Reserve some noodles for a crisp topping and add them at the last moment.
🍽️ Serving suggestion: Serve with lime, red onion, and pickled mustard greens.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 40% match~560
kcal calories
26
g protein
51
g carbs
28
g fat
Protein 19%Carbs 36%Fat 45%
GI 13 · Low GIGL 7 · Low GL
0.6g
Sugar
0.9g
Fiber
129.7mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (40%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Khao Soi make?
This recipe serves 4.How long does Khao Soi take?
Prep 20 minutes, cooking 30 minutes; 50 minutes in total.Is Khao Soi difficult?
This recipe is rated medium.How many calories does Khao Soi have?
Approximately 560 kcal per serving. Protein: 26g, carbs: 51g, fat: 28g.Which allergens does Khao Soi contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Khao Soi belong to?
This recipe belongs to Thai cuisine.How many ingredients does Khao Soi need?
This recipe needs 5 ingredients.Is Khao Soi filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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