Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥞
Ardahan Feselli
Yeasted dough is layered with butter and cooked on a griddle, making a flaky Ardahan flatbread for breakfast or the table.
Hard⏱️ 2 hr 20 min📖 1 min readServes 6~390 kcal🇹🇷 Turkish🌍 Full translation
65 min prep 25 min cook 50 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep1 h 5 min
- Resting/Marinating50 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1.5 su bardağı(~300 ml) Lukewarm water
- 1 tatlı kaşığı(~10 ml) Dry yeast
- 1 tatlı kaşığı(~10 ml) Salt
- 180 gr Butter
- 3 yemek kaşığı(~45 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, lukewarm water, dry yeast, and salt into a soft dough.
- 2
Let the dough rise in a warm place for 40 minutes.
40 min40:00 - 3
Divide the dough into 6 balls and roll each one thin like yufka.
- 4
Brush the sheets with melted butter, roll them up, and coil them into a rose shape.
- 5
Rest the coiled dough for 10 minutes.
10 min10:00 - 6
Roll each piece again and cook on a hot griddle for 6 to 7 minutes total, turning both sides.
7 min07:00 - 7
Brush the feselli lightly with the remaining butter and serve with honey.
💡 Tip: A short rest after buttering the layers helps the feselli puff on the griddle without opening up.
🍽️ Serving suggestion: Serve warm with honey, cheese, or strong tea.
Nutrition (per serving)
~390
kcal calories
9
g protein
50
g carbs
17
g fat
Protein 9%Carbs 51%Fat 40%
GI 22 · Low GIGL 11 · Medium GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ardahan Feselli make?
This recipe serves 6.How long does Ardahan Feselli take?
Prep 65 minutes, cooking 25 minutes, including 50 minutes of passive resting; 140 minutes in total.Is Ardahan Feselli difficult?
This recipe is rated hard.How many calories does Ardahan Feselli have?
Approximately 390 kcal per serving. Protein: 9g, carbs: 50g, fat: 17g.Which allergens does Ardahan Feselli contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Ardahan Feselli need?
This recipe needs 6 ingredients.
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