Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥞
Ardahan Feselli
Yeasted dough is layered with butter and cooked on a griddle, making a flaky Ardahan flatbread for breakfast or the table.
Hard⏱️ 2 hr 20 min📖 1 min readServes 6~390 kcal🇹🇷 Turkish🌍 Full translation
65 min prep 25 min cook 50 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 20 min- Prep1 h 5 min
- Resting/Marinating50 min
- Cooking25 min
Ingredients
6 servings
Quick:
- 4 cup(~800 ml) Flour
- 1.5 cup(~300 ml) Lukewarm water
- 1 dessert spoon(~10 ml) Dry yeast
- 1 dessert spoon(~10 ml) Salt
- 180 g Butter
- 3 tbsp(~45 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, lukewarm water, dry yeast, and salt into a soft dough.
- 2
Let the dough rise in a warm place for 40 minutes.
40 min40:00 - 3
Divide the dough into 6 balls and roll each one thin like yufka.
- 4
Brush the sheets with melted butter, roll them up, and coil them into a rose shape.
- 5
Rest the coiled dough for 10 minutes.
10 min10:00 - 6
Roll each piece again and cook on a hot griddle for 6 to 7 minutes total, turning both sides.
7 min07:00 - 7
Brush the feselli lightly with the remaining butter and serve with honey.
💡 Tip: A short rest after buttering the layers helps the feselli puff on the griddle without opening up.
🍽️ Serving suggestion: Serve warm with honey, cheese, or strong tea.
Nutrition (per serving)
~390
kcal calories
9
g protein
50
g carbs
17
g fat
Protein 9%Carbs 51%Fat 40%
GI 22 · Low GIGL 11 · Medium GL
9g
Sugar
2.6g
Fiber
972.9mg
Sodium
15.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ardahan Feselli make?
This recipe serves 6.How long does Ardahan Feselli take?
Prep 65 minutes, cooking 25 minutes, including 50 minutes of passive resting; 140 minutes in total.Is Ardahan Feselli difficult?
This recipe is rated hard.How many calories does Ardahan Feselli have?
Approximately 390 kcal per serving. Protein: 9g, carbs: 50g, fat: 17g.Which allergens does Ardahan Feselli contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Ardahan Feselli need?
This recipe needs 6 ingredients.Is Ardahan Feselli filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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