A Turkish home-style pilaf that toasts orzo in butter, then cooks it with rice and chickpeas for a nutty, comforting side that can stand on its own.
10 min prep 18 min cook 31 min rest
Keeps the screen on · step-by-step guide · built-in timer
Toast the orzo lightly in the butter.
Add the rice and chickpeas.
Pour in hot water and cook over low heat for 15 minutes.
Nohutlu pilavı 15 dakika kısık ateşte pişirin.
Kapağın altına havlu koyup 10 dakika dinlendirin, buhar geri damlamasın.
💡 Tip: If you let the orzo pick up a little color first, the pilaf tastes deeper and nuttier.
🍽️ Serving suggestion: Serve with cacık or pickles on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~310
kcal calories
9
g protein
51
g carbs
7
g fat
3.2g
Sugar
5.7g
Fiber
617.1mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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