What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Kapama
Medium 1 hr 22 min~520 kcal 8/10
🍚
Arroz Caldo
A Filipino chicken and rice porridge simmered with ginger, garlic, fish sauce, broth, scallions, lemon, and crisp garlic.
Medium⏱️ 1 hr📖 1 min readServes 4~410 kcal🇵🇭 Filipino🌍 Full translation
15 min prep 45 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep15 min
- Cooking45 min
Ingredients
4 servings
Quick:
For the soup
- 600 gr Chicken thighs
- 1 su bardağı(~200 ml) Rice
- 1.5 yemek kaşığı(~23 ml) Fresh ginger
- 5 diş Garlic
- 1 adet Onion
- 1.5 yemek kaşığı(~23 ml) Fish sauce
- 6 su bardağı(~1200 ml) Chicken stock
- 2 yemek kaşığı(~30 ml) Vegetable oil
General
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 0.5 çay kaşığı(~2.5 ml) Salt
For serving
- 3 dal Scallions
- 1 adet Lemon
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice until clean and cut the chicken thighs into large pieces.
- 2
Thinly slice 2 garlic cloves, fry them in vegetable oil for 2 minutes, and set aside for serving.
2 min02:00 - 3
In the same oil, soften the onion, remaining garlic, and ginger for 4 minutes.
4 min04:00 - 4
Add the chicken pieces and turn for 6 minutes, until the outside takes on color.
6 min06:00 - 5
Add the rice, fish sauce, chicken stock, salt, and black pepper to the pot.
- 6
Cook arroz caldo over low heat for 35 minutes, until the rice opens and the texture thickens.
35 min35:00 - 7
Chop the scallions, slice the lemon, and serve with the fried garlic.
💡 Tip: Finely chop the ginger rather than grating it coarsely; during the long simmer its sharpness softens and no fibrous bits remain in the soup.
🍽️ Serving suggestion: Serve arroz caldo with lemon, scallions, and fried garlic; optional hot pepper pickles fit well on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~410
kcal calories
28
g protein
48
g carbs
10
g fat
Protein 28%Carbs 49%Fat 23%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Arroz Caldo make?
This recipe serves 4.How long does Arroz Caldo take?
Prep 15 minutes, cooking 45 minutes; 60 minutes in total.Is Arroz Caldo difficult?
This recipe is rated medium.How many calories does Arroz Caldo have?
Approximately 410 kcal per serving. Protein: 28g, carbs: 48g, fat: 10g.Which allergens does Arroz Caldo contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Arroz Caldo belong to?
This recipe belongs to Filipino cuisine.How many ingredients does Arroz Caldo need?
This recipe needs 12 ingredients.
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