A southern Brazilian one-pot rice that cooks cured beef with onion and tomato, rustic, savory, and built from camp-style cowboy cooking.
25 min prep 35 min cook 69 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soak the dried meat in hot water for 20 minutes and chop it.
Fry meat, onion and tomato for 10 minutes.
Add rice and cook for 25 minutes.
Pirinci katıp yağla kaplanana kadar karıştırın.
Sıcak suyu ekleyip 25 dakika kısık ateşte pişirin.
Pilavı 10 dakika dinlendirin, et aroması pirince otursun.
💡 Tip: Taste the dried beef after soaking; if it is still salty, rinse once more before cooking the rice.
🍽️ Serving suggestion: Serve hot with a spoonful of fresh herbs and a simple salad.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~490
kcal calories
23
g protein
51
g carbs
21
g fat
3.6g
Sugar
2.6g
Fiber
8.8mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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