Arroz con Pina cooks rice with pineapple and coconut into a fruity, lightly sweet, and bright Cuban rice dish.
10 min prep 18 min cook 31 min rest
Keeps the screen on · step-by-step guide · built-in timer
Rinse the rice.
Put all of the ingredients into a pot.
Cook the rice for 18 minutes.
Pirinç, ananas suyu ve sıcak suyu tencereye alın.
Pilavı 18 dakika kısık ateşte pişirin.
Ananas parçalarını sonradan ekleyin, fazla pişip dağılmasın.
💡 Tip: Cutting the pineapple small helps the rice stay more balanced.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~214
kcal calories
3
g protein
36
g carbs
6
g fat
6.5g
Sugar
2.2g
Fiber
155mg
Sodium
6.4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?