What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Spaghetti Bolognese
Medium 1 hr 9 min~620 kcal 8/10
🦐
Arroz de Marisco
Shrimp, mussels, squid, tomato seafood stock, and rice cook into a loose Portuguese coastal rice dish.
Hard⏱️ 1 hr 20 min📖 1 min readServes 6~560 kcal🇵🇹 Portuguese🌍 Full translation🍸 18+ Drink Responsibly
35 min prep 45 min cook
- #For Guests
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep35 min
- Cooking45 min
Ingredients
6 servings
Quick:
For the seafood
- 400 gr Shrimp
- 500 gr Mussels
- 250 gr Squid
For the rice
- 2 su bardağı(~400 ml) Rice
For the sauce
- 1 adet Onion
- 3 diş Garlic
- 1.5 su bardağı(~300 ml) Tomato puree
- 1 dal Celery stalk
- 5 su bardağı(~1000 ml) Fish stock
- 0.5 su bardağı(~100 ml) White wine
- 4 yemek kaşığı(~60 ml) Olive oil
For serving
- 0.5 demet Cilantro
What else can I make with these ingredients?
Instructions
- 1
Clean the mussels and discard any that remain open.
- 2
Remove the shrimp shells, boil them in the fish stock for 10 minutes, and strain.
10 min10:00 - 3
Soften the onion, garlic, and celery in olive oil for 6 minutes.
6 min06:00 - 4
Add the tomato puree and white wine, and boil for 5 minutes.
5 min05:00 - 5
Add the rice and hot seafood stock to the pot.
- 6
After the rice has cooked for 12 minutes, add the shrimp, mussels, and squid.
12 min12:00 - 7
Boil for 6 more minutes, until the seafood opens and cooks through.
6 min06:00 - 8
Serve brothy with cilantro and lemon.
💡 Tip: Taking the rice off the heat before it absorbs all the liquid preserves the brothy texture of arroz de marisco.
🍽️ Serving suggestion: Serve in deep plates with cilantro, lemon, and toasted bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~560
kcal calories
35
g protein
58
g carbs
18
g fat
Protein 26%Carbs 43%Fat 31%
GI 37 · Low GIGL 21 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Arroz de Marisco make?
This recipe serves 6.How long does Arroz de Marisco take?
Prep 35 minutes, cooking 45 minutes; 80 minutes in total.Is Arroz de Marisco difficult?
This recipe is rated hard.How many calories does Arroz de Marisco have?
Approximately 560 kcal per serving. Protein: 35g, carbs: 58g, fat: 18g.Which allergens does Arroz de Marisco contain?
This recipe contains Seafood, Celery. Check it against your dietary needs.Which cuisine does Arroz de Marisco belong to?
This recipe belongs to Portuguese cuisine.How many ingredients does Arroz de Marisco need?
This recipe needs 12 ingredients.
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