Lemon, olive oil, oregano, and garlic season chicken skewers for pita and tzatziki.
15 min prep 12 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into 3 cm cubes.
Marinate with lemon juice, olive oil, thyme, and garlic.
Rest the chicken for 15 minutes.
Thread the pieces onto skewers.
Cook the skewers on a hot grill for 10 to 12 minutes total.
Serve with pita, tzatziki, tomatoes, and onion.
💡 Tip: Cutting the chicken into even cubes makes the skewers cook at the same pace.
🍽️ Serving suggestion: Serve with pita, tzatziki, tomato, and red onion.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~420
kcal calories
34
g protein
34
g carbs
16
g fat
2.3g
Sugar
1.9g
Fiber
84.6mg
Sodium
2.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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