This Peruvian-style starter layers mashed potato with avocado and lime for a cool smooth opener.
18 min prep 12 min cook 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil the potatoes in their skins until tender, then peel and mash while hot.
Knead the mash with lemon juice, salt, and a little olive oil into a firm base.
Mash the avocado and season with salt and lemon for a thick middle layer.
Layer the potato and avocado in a mold and chill for at least 15 minutes before serving.
💡 Tip: Mashing the potatoes while hot makes the layers sit more neatly.
🍽️ Serving suggestion: Slice, sprinkle with parsley, and serve cold with lime.
~196
kcal calories
4
g protein
22
g carbs
10
g fat
1.9g
Sugar
7g
Fiber
450.1mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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