Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🍯
Awameh
Crisp Levantine yeast dough balls fried and dipped in rose-scented syrup.
Medium⏱️ 43 min📖 1 min readServes 8~290 kcal🌍 Middle Eastern
25 min prep 18 min cook
- #For Guests
- Vegan
🍯
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
8 servings
Quick:
Hamur
- 2 glass(~400 ml) Un
- 2 tbsp(~30 ml) Mısır nişastası
- 1.5 tsp(~7.5 ml) Instant maya
- 1 tbsp(~15 ml) Toz şeker
- 1.3 glass(~260 ml) Ilık su
- 0.3 tsp(~1.5 ml) Tuz
Kızartma
- 3 glass(~600 ml) Sıvı yağ
Şerbet
- 1.3 glass(~260 ml) Toz şeker
- 0.8 glass(~160 ml) Su
- 1 dessert spoon(~10 ml) Limon suyu
- 1 dessert spoon(~10 ml) Gül suyu
What else can I make with these ingredients?
Instructions
- 1
Şeker, su ve limon suyunu 8 dakika kaynat, gül suyunu ekleyip soğut.
10 min10:00 - 2
Un, nişasta, maya, şeker, tuz ve ılık suyla akışkan hamur hazırla.
7 min07:00 - 3
Hamuru kabarana kadar üzeri kapalı dinlendir.
45 min45:00 - 4
Hamurdan küçük parçalar alıp kızgın yağa bırak.
10 min10:00 - 5
Lokmaları altın rengine dönene kadar kızart, fazla yağını süzdür.
8 min08:00 - 6
Sıcak lokmaları soğuk şerbete alıp kısa beklet ve servis et.
5 min05:00
💡 Tip: Hamuru çok katı yapmayın; kaşıktan ağır akan kıvam kızarınca içi boşluklu ve çıtır lokmalar verir.
🍽️ Serving suggestion: Şerbetten çıkarınca hemen servis edin, yanında sade Türk kahvesi isteğe bağlı iyi gider.
Nutrition (per serving)
~290
kcal calories
5
g protein
48
g carbs
9
g fat
Protein 7%Carbs 66%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Awameh make?
This recipe serves 8.How long does Awameh take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Awameh difficult?
This recipe is rated medium.How many calories does Awameh have?
Approximately 290 kcal per serving. Protein: 5g, carbs: 48g, fat: 9g.Which allergens does Awameh contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Awameh belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Awameh need?
This recipe needs 11 ingredients.
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