Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Lokma Tatlısı
Medium 2 hr 12 min~340 kcal 2/10
🍯
Awameh
Crisp Levantine yeast dough balls fried and dipped in rose-scented syrup.
Medium⏱️ 43 min📖 1 min readServes 8~290 kcal🌍 Middle Eastern🌍 Full translation
25 min prep 18 min cook
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 43 min- Prep25 min
- Cooking18 min
Ingredients
8 servings
Quick:
Hamur
- 2 cup(~400 ml) Flour
- 2 tbsp(~30 ml) Corn starch
- 1.5 tsp(~7.5 ml) Instant yeast
- 1 tbsp(~15 ml) Granulated sugar
- 1.3 cup(~260 ml) Warm water
- 0.3 tsp(~1.5 ml) Salt
Kızartma
- 3 cup(~600 ml) Vegetable oil
Şerbet
- 1.3 cup(~260 ml) Granulated sugar
- 0.8 cup(~160 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
- 1 dessert spoon(~10 ml) Rose water
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar, water, and lemon juice for 8 minutes, add the rose water, and cool.
10 min10:00 - 2
Make a flowing batter with the flour, starch, yeast, sugar, salt, and warm water.
7 min07:00 - 3
Rest the batter covered until risen.
45 min45:00 - 4
Take small portions of batter and drop them into hot oil.
10 min10:00 - 5
Fry the bites until golden, then drain excess oil.
8 min08:00 - 6
Place the hot bites in cold syrup, let them sit briefly, and serve.
5 min05:00
💡 Tip: Do not make the batter too stiff; a slow falling spoonable texture fries into hollow, crisp bites.
🍽️ Serving suggestion: Serve immediately after syruping, optionally with plain Turkish coffee.
Nutrition (per serving)
~290
kcal calories
5
g protein
48
g carbs
9
g fat
Protein 7%Carbs 66%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Awameh make?
This recipe serves 8.How long does Awameh take?
Prep 25 minutes, cooking 18 minutes; 43 minutes in total.Is Awameh difficult?
This recipe is rated medium.How many calories does Awameh have?
Approximately 290 kcal per serving. Protein: 5g, carbs: 48g, fat: 9g.Which allergens does Awameh contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Awameh belong to?
This recipe belongs to Middle Eastern cuisine.How many ingredients does Awameh need?
This recipe needs 11 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?