What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🍗
Ayam Penyet
Indonesian smashed fried chicken simmered with aromatics, fried crisp, and pressed into spicy sambal.
Hard⏱️ 1 hr 20 min📖 1 min readServes 4~506 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 35 min cook 20 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Resting/Marinating20 min
- Cooking35 min
Ingredients
4 servings
Quick:
For the chicken
- 850 gr Chicken legs
For the spice mix
- 5 diş Garlic
- 20 gr Fresh ginger
- 1 çay kaşığı(~5 ml) Turmeric
- 1 tatlı kaşığı(~10 ml) Ground coriander
General
- 1.5 tatlı kaşığı(~15 ml) Salt
For boiling
- 4 su bardağı(~800 ml) Water
For cooking
- 2 su bardağı(~400 ml) Frying oil
For the sambal
- 5 adet Red hot chilies
- 1 adet Tomato
- 1 çay kaşığı(~5 ml) Shrimp paste
- 2 yemek kaşığı(~30 ml) Lemon juice
For serving
- 1.5 su bardağı(~300 ml) Rice
- 2 adet Cucumbers
What else can I make with these ingredients?
Instructions
- 1
Crush the garlic, ginger, turmeric, coriander, and half the salt into a paste.
- 2
Put the chicken in a pot with the spice paste and water, and simmer for 25 minutes.
25 min25:00 - 3
Drain the chicken and leave it on a tray for 20 minutes so the surface dries.
20 min20:00 - 4
Mash the chilies, tomato, shrimp paste, lemon juice, and remaining salt into a sambal.
- 5
Heat the oil and fry the chicken for 7 minutes, until the outside browns.
7 min07:00 - 6
Place the fried chicken on the sambal and press it lightly with a mallet or spatula.
- 7
Serve hot with rice and cucumbers.
💡 Tip: Shrimp paste sambal has a strong aroma; for people in Turkey who are not used to it, halve the amount and add more lemon.
🍽️ Serving suggestion: Serve ayam penyet with plain rice, cucumber, lettuce, and optional extra sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~506
kcal calories
36
g protein
32
g carbs
26
g fat
Protein 28%Carbs 25%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ayam Penyet make?
This recipe serves 4.How long does Ayam Penyet take?
Prep 25 minutes, cooking 35 minutes, including 20 minutes of passive resting; 80 minutes in total.Is Ayam Penyet difficult?
This recipe is rated hard.How many calories does Ayam Penyet have?
Approximately 506 kcal per serving. Protein: 36g, carbs: 32g, fat: 26g.Which allergens does Ayam Penyet contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Ayam Penyet belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Ayam Penyet need?
This recipe needs 14 ingredients.
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