Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥖
Agri Kete with Ayran Dough
This Agri kete uses ayran in the dough to bake a light tangy pastry with layered texture and brittle crust.
Medium⏱️ 1 hr 58 min📖 1 min readServes 6~228 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 28 min cook 66 min rest
- #Baked
- #Kid-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 58 min- Prep24 min
- Resting/Marinating1 h 6 min
- Cooking28 min
Ingredients
6 servings
Quick:
- 3 su bardağı(~600 ml) Flour
- 1 su bardağı(~200 ml) Ayran
- 1 adet Egg
- 40 gr Butter
- 0.8 çay kaşığı(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Knead a dough with the flour, ayran, egg, and salt.
8 min08:00 - 2
Roll out the dough, brush it with melted butter, and shape it into a roll.
20 min20:00 - 3
Bake the kete at 190°C for 28 minutes.
- 4
Ruloyu yuvarlayıp tepsiye alın, üstüne yumurta sürün.
- 5
190°C fırında 28 dakika kızarana kadar pişirin.
28 min28:00 - 6
Keteyi 10 dakika dinlendirip dilimleyin, katları dağılmadan servis edin.
10 min10:00
💡 Tip: Letting the dough rest makes it much easier to roll out.
🍽️ Serving suggestion: Serve warm with fresh tea on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~228
kcal calories
6
g protein
31
g carbs
8
g fat
Protein 11%Carbs 56%Fat 33%
GI 18 · Low GIGL 6 · Low GL
1.5g
Sugar
1.6g
Fiber
453.3mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Agri Kete with Ayran Dough make?
This recipe serves 6.How long does Agri Kete with Ayran Dough take?
Prep 24 minutes, cooking 28 minutes, including 66 minutes of passive resting; 118 minutes in total.Is Agri Kete with Ayran Dough difficult?
This recipe is rated medium.How many calories does Agri Kete with Ayran Dough have?
Approximately 228 kcal per serving. Protein: 6g, carbs: 31g, fat: 8g.Which allergens does Agri Kete with Ayran Dough contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Agri Kete with Ayran Dough need?
This recipe needs 5 ingredients.Is Agri Kete with Ayran Dough filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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