Thick toast bread holds cheese, sausage, salami, pickles, and tomato in a pressed sandwich.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut the sausages into julienne strips and slice the sucuk into rounds.
Turn the sucuk, sausages, and salami in a pan for 4 minutes.
Spread a thin layer of butter on the inside faces of the bread.
Divide the cheese, meat products, pickles, and tomato among the bread slices.
Press the toasts in the toaster for 5 to 6 minutes.
When the kasar melts, cut the toasts diagonally and serve hot.
💡 Tip: Warming the fillings in a pan first keeps the center of the toast from staying cold.
🍽️ Serving suggestion: Serve cut in half with ketchup, mayonnaise, and crisp fries.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~625
kcal calories
24
g protein
58
g carbs
34
g fat
3.9g
Sugar
0.9g
Fiber
1402.5mg
Sodium
27.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (56%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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