A Turkish breakfast pan of eggs, tomato, green pepper, and sizzling sucuk, cooked soft and scooped up with bread while still hot.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Dice the tomatoes and slice the peppers.
Cook the spicy beef sausage and peppers in butter for 4 minutes.
Add the tomatoes and cook for 8 minutes.
Add the eggs and cook for 3 to 4 minutes, stirring gently.
Serve hot with bread.
💡 Tip: Reduce the tomato juices before adding the eggs, so the menemen stays spoonable rather than watery.
🍽️ Serving suggestion: Serve hot in the pan with bread.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~360
kcal calories
20
g protein
8
g carbs
28
g fat
8.4g
Sugar
4.4g
Fiber
737.8mg
Sodium
9.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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