What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🐟
Bacalao al Pil Pil
A Basque salted cod dish with olive oil, garlic, dried chile, parsley, and a silky pil pil emulsion.
Hard⏱️ 24 hr 50 min📖 1 min readServes 4~396 kcal🇪🇸 Spanish🌍 Full translation
25 min prep 25 min cook 1440 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 d- Prep25 min
- Resting/Marinating1 d
- Cooking25 min
Ingredients
4 servings
Quick:
For the fish
- 800 gr Salt cod
For the sauce
- 1.3 su bardağı(~260 ml) Olive oil
- 5 diş Garlic
- 2 adet Dried hot peppers
For serving
- 0.3 demet Parsley
- 500 gr Potatoes
What else can I make with these ingredients?
Instructions
- 1
Soak the salt cod in cold water for 24 hours, changing the water several times.
24 hr1440:00 - 2
Drain the fish, dry it with paper towels, and cut it into large portions.
- 3
Boil the potatoes and keep them warm for serving.
20 min20:00 - 4
Warm the olive oil in a wide pan, then gently cook the sliced garlic and dried hot peppers for 4 minutes without burning them.
4 min04:00 - 5
Remove the garlic and peppers, then place the cod in the pan skin side down.
- 6
Cook the fish over low heat for 12 minutes, shaking the pan from time to time.
12 min12:00 - 7
Take the pan off the heat and shake it in circular motions until the oil binds with the gelatin, then serve with parsley and potatoes.
💡 Tip: Do not fry the fish in hot oil; pil pil sauce forms through the patient joining of gelatin and oil in warm olive oil, not over high heat.
🍽️ Serving suggestion: Serve bacalao al pil pil as a small-portioned main dish with boiled potatoes and an optional arugula salad.
Nutrition (per serving)
~396
kcal calories
34
g protein
2
g carbs
28
g fat
Protein 34%Carbs 2%Fat 64%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bacalao al Pil Pil make?
This recipe serves 4.How long does Bacalao al Pil Pil take?
Prep 25 minutes, cooking 25 minutes, including 1440 minutes of passive resting; 1490 minutes in total.Is Bacalao al Pil Pil difficult?
This recipe is rated hard.How many calories does Bacalao al Pil Pil have?
Approximately 396 kcal per serving. Protein: 34g, carbs: 2g, fat: 28g.Which allergens does Bacalao al Pil Pil contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Bacalao al Pil Pil belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Bacalao al Pil Pil need?
This recipe needs 6 ingredients.
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