Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🍯
Honey Layer Medovik Cups
This Russian-style dessert layers honey cake pieces with cream into a rich jar sweet.
Easy⏱️ 8 hr 12 min📖 1 min readServes 4~268 kcal🇷🇺 Russian🌍 Full translation
12 min prep 480 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 8 h 12 min- Prep12 min
- Resting/Marinating8 h
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) honey cake cubes
- 1 su bardağı(~200 ml) cream
- 2 yemek kaşığı(~30 ml) honey
What else can I make with these ingredients?
Instructions
- 1
Break the honey cake crumbs into small pieces.
- 2
Whisk the cream and honey until smooth, leaving the cream loose enough to moisten the cake.
2 min02:00 - 3
Layer cake crumbs and cream in the cup base so no crumbs stay dry.
- 4
Drizzle a little honey over the top layer and scatter the remaining crumbs.
- 5
Rest the cups in the fridge for 8 hours; do not shorten this time because the medovik layers need to soften.
8 hr480:00
💡 Tip: Small cake pieces make more balanced layers in the cup.
🍽️ Serving suggestion: Serve cold in cups with crumbs on top at the end of the meal.
Nutrition (per serving)
⚠️ Estimated, 67% match~268
kcal calories
4
g protein
31
g carbs
14
g fat
Protein 6%Carbs 47%Fat 47%
GI 49 · Low GIGL 15 · Medium GL
10.2g
Sugar
0g
Fiber
13.9mg
Sodium
11.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Honey Layer Medovik Cups make?
This recipe serves 4.How long does Honey Layer Medovik Cups take?
Prep 12 minutes, cooking 0 minutes, including 480 minutes of passive resting; 492 minutes in total.Is Honey Layer Medovik Cups difficult?
This recipe is rated easy.How many calories does Honey Layer Medovik Cups have?
Approximately 268 kcal per serving. Protein: 4g, carbs: 31g, fat: 14g.Which allergens does Honey Layer Medovik Cups contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Honey Layer Medovik Cups belong to?
This recipe belongs to Russian cuisine.How many ingredients does Honey Layer Medovik Cups need?
This recipe needs 3 ingredients.Is Honey Layer Medovik Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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