Mihalic cheese melts between buttered toast slices finished with a thin tomato paste glaze.
5 min prep 6 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the sandwich press for 3 minutes.
Spread a thin layer of butter on the inside faces of the bread slices.
Place the Mihalic cheese between two slices of bread.
Toast in the press for 4 minutes until the cheese melts.
Brush a thin layer of tomato paste on the outer surfaces.
Press the toast for 1 more minute and serve hot.
💡 Tip: Brushing the tomato paste on after the toast cooks keeps the bread crisp and avoids burnt bitterness.
🍽️ Serving suggestion: Serve hot with ayran, pickles, and tomato slices.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~330
kcal calories
15
g protein
34
g carbs
15
g fat
0.9g
Sugar
0.3g
Fiber
34mg
Sodium
2.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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