What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🌿
Bangkok Chicken Pad Krapow
Minced chicken stir-fries quickly with garlic, chilli, fish sauce, soy sauce, and basil.
Easy⏱️ 20 min📖 1 min readServes 2~470 kcal🇹🇭 Thai🌍 Full translation
10 min prep 10 min cook
- #High Protein
- #Under 30 min
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
2 servings
Quick:
- 350 gr Ground chicken
- 4 diş Garlic
- 2 adet Red hot pepper
- 1.5 yemek kaşığı(~23 ml) Fish sauce
- 1 yemek kaşığı(~15 ml) Soy sauce
- 1 tatlı kaşığı(~10 ml) Brown sugar
- 1 su bardağı(~200 ml) Thai basil
- 2 adet Egg
- 2 su bardağı(~400 ml) Cooked jasmine rice
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Crush the garlic and hot peppers in a mortar.
- 2
Fry the eggs in hot oil for 2 minutes so the edges stay crisp.
2 min02:00 - 3
Fragrance the garlic pepper paste in a wok for 30 seconds.
30 sec00:30 - 4
Add the ground chicken and stir-fry over high heat for 5 minutes.
5 min05:00 - 5
Add the fish sauce, soy sauce, and sugar, then toss for 1 minute.
1 min01:00 - 6
Add the basil and turn it through for 30 seconds.
30 sec00:30 - 7
Spoon the chicken mixture over the rice and serve with the egg.
💡 Tip: Add the basil just before turning off the heat so its aroma does not disappear.
🍽️ Serving suggestion: Serve over jasmine rice with a fried egg that has crisp edges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~470
kcal calories
35
g protein
36
g carbs
20
g fat
Protein 30%Carbs 31%Fat 39%
GI 51 · Low GIGL 18 · Medium GL
5g
Sugar
0.2g
Fiber
1739.4mg
Sodium
3.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bangkok Chicken Pad Krapow make?
This recipe serves 2.How long does Bangkok Chicken Pad Krapow take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Bangkok Chicken Pad Krapow difficult?
This recipe is rated easy.How many calories does Bangkok Chicken Pad Krapow have?
Approximately 470 kcal per serving. Protein: 35g, carbs: 36g, fat: 20g.Which allergens does Bangkok Chicken Pad Krapow contain?
This recipe contains Seafood, Soy, Egg. Check it against your dietary needs.Which cuisine does Bangkok Chicken Pad Krapow belong to?
This recipe belongs to Thai cuisine.How many ingredients does Bangkok Chicken Pad Krapow need?
This recipe needs 10 ingredients.Is Bangkok Chicken Pad Krapow filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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