What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tom Yum
Medium 40 min~150 kcal 5/10
🍲
Bangkok Tom Kha Gai
Chicken, coconut milk, galangal, lime leaves, and fish sauce make a creamy Thai soup.
Medium⏱️ 40 min📖 1 min readServes 4~330 kcal🇹🇭 Thai🌍 Full translation
15 min prep 25 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 400 gr chicken breast
- 2 su bardağı(~400 ml) coconut milk
- 2 su bardağı(~400 ml) chicken stock
- 6 dilim galangal
- 4 adet lime leaves
- 200 gr mushrooms
- 2 yemek kaşığı(~30 ml) fish sauce
- 3 yemek kaşığı(~45 ml) lime juice
- 2 sap Limon otu
What else can I make with these ingredients?
Instructions
- 1
Infuse chicken stock with galangal and lime leaves for 8 minutes.
8 min08:00 - 2
Add chicken slices and mushrooms.
- 3
Simmer over low heat for 8-10 minutes until the chicken cooks.
10 min10:00 - 4
Add coconut milk and fish sauce.
- 5
Warm without boiling for 5 minutes and finish with lime juice.
5 min05:00
💡 Tip: Heating coconut milk without boiling keeps the soup from separating.
🍽️ Serving suggestion: Serve hot with lime juice, cilantro, and fresh chili.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Omega-3
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~330
kcal calories
24
g protein
12
g carbs
22
g fat
Protein 28%Carbs 14%Fat 58%
GI 32 · Low GIGL 4 · Low GL
3.6g
Sugar
1.8g
Fiber
1235.1mg
Sodium
12.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bangkok Tom Kha Gai make?
This recipe serves 4.How long does Bangkok Tom Kha Gai take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Bangkok Tom Kha Gai difficult?
This recipe is rated medium.How many calories does Bangkok Tom Kha Gai have?
Approximately 330 kcal per serving. Protein: 24g, carbs: 12g, fat: 22g.Which allergens does Bangkok Tom Kha Gai contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Bangkok Tom Kha Gai belong to?
This recipe belongs to Thai cuisine.How many ingredients does Bangkok Tom Kha Gai need?
This recipe needs 9 ingredients.Is Bangkok Tom Kha Gai filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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