What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Tom Yum
Medium 40 min~150 kcal 5/10
🦐
Bangkok Tom Yum Goong
Prawn broth turns hot and sour with lemongrass, galangal, lime leaf, fish sauce, and lime.
Medium⏱️ 40 min📖 1 min readServes 3~190 kcal🇹🇭 Thai🌍 Full translation
15 min prep 25 min cook
- #High Protein
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
3 servings
Quick:
- 400 gr Shrimp
- 2 sap Lemongrass
- 20 gr Galangal
- 6 adet Kaffir lime leaves
- 150 gr Mushrooms
- 3 yemek kaşığı(~45 ml) Fish sauce
- 4 yemek kaşığı(~60 ml) Lime juice
- 3 adet Hot chili
What else can I make with these ingredients?
Instructions
- 1
Clean the shrimp and simmer the shells in 1 liter of water for 10 minutes.
10 min10:00 - 2
Strain the broth and return it to the pot.
- 3
Add the lemongrass, galangal, and lime leaves and steep for 8 minutes.
8 min08:00 - 4
Add the mushrooms and cook for 3 minutes.
3 min03:00 - 5
Add the shrimp and cook for 2 minutes until pink.
2 min02:00 - 6
Adjust the seasoning with fish sauce, lime juice, and chili, then serve hot.
💡 Tip: Adding the shrimp at the very end keeps them pink instead of rubbery.
🍽️ Serving suggestion: Serve hot with cilantro, fresh chili, and steamed rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 63% match~190
kcal calories
22
g protein
12
g carbs
6
g fat
Protein 46%Carbs 25%Fat 29%
GI 29 · Low GIGL 3 · Low GL
2.1g
Sugar
0.6g
Fiber
1823.2mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bangkok Tom Yum Goong make?
This recipe serves 3.How long does Bangkok Tom Yum Goong take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Bangkok Tom Yum Goong difficult?
This recipe is rated medium.How many calories does Bangkok Tom Yum Goong have?
Approximately 190 kcal per serving. Protein: 22g, carbs: 12g, fat: 6g.Which allergens does Bangkok Tom Yum Goong contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Bangkok Tom Yum Goong belong to?
This recipe belongs to Thai cuisine.How many ingredients does Bangkok Tom Yum Goong need?
This recipe needs 8 ingredients.Is Bangkok Tom Yum Goong filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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