This American-style bowl tosses chicken with corn and barbecue sauce for a sweet smoky main.
14 min prep 14 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Salt the chicken and cook it in a pan for 8 minutes on both sides.
Rest the chicken for 5 minutes so the slices do not turn dry.
Warm the corn in a pan for 3 minutes and mix it with the barbecue sauce.
Divide the corn and barbecue sauce mixture among bowls.
Arrange the chicken, corn, and sauce on top and serve hot.
💡 Tip: Adding the sauce after the chicken is cooked leaves a clean caramel layer on the surface.
🍽️ Serving suggestion: Scatter green onions on top and serve the bowl hot for lunch.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~304
kcal calories
24
g protein
18
g carbs
15
g fat
4.9g
Sugar
1.7g
Fiber
650.1mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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