Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sac Arası
Medium 1 hr 20 min~318 kcal 2/10
🍯
Bartin Wedding Helva
A Bartin wedding sweet made by roasting cornmeal and wheat flour, then binding them with syrup into a warm helva.
Medium⏱️ 42 min📖 1 min readServes 8~330 kcal🇹🇷 Turkish
12 min prep 30 min cook
- #For Guests
- Vegetarian
🍯
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep12 min
- Cooking30 min
Ingredients
8 servings
Quick:
For the halva
- 1 glass(~200 ml) Mısır unu
- 1.5 glass(~300 ml) Un
Kavurmak için
- 90 g Tereyağı
For the syrup
- 1.2 glass(~240 ml) Toz şeker
- 2 glass(~400 ml) Su
General
- 0.2 tsp(~1 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Şeker ve suyu tencerede karıştırıp 8 dakika kaynatın.
8 min08:00 - 2
Tereyağını geniş tencerede eritin.
- 3
Mısır unu ve unu ekleyip 18 dakika fındık kokusu çıkana kadar kavurun.
18 min18:00 - 4
Sıcak şerbeti unlu karışıma azar azar ekleyin.
- 5
Helvayı 6 dakika koyulaşıp toparlanana kadar karıştırarak pişirin.
6 min06:00 - 6
Kapağı kapalı 10 dakika dinlendirip kaşıkla şekillendirerek servis edin.
10 min10:00
💡 Tip: Unları rengi hafif dönene kadar sabırla kavurun; şerbeti eklerken topaklanmaması için sürekli karıştırın.
🍽️ Serving suggestion: Ilık helvayı küçük kaselerde, yanında sade Türk kahvesi veya şekersiz çayla servis edin.
Nutrition (per serving)
~330
kcal calories
5
g protein
55
g carbs
10
g fat
Protein 6%Carbs 67%Fat 27%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bartin Wedding Helva make?
This recipe serves 8.How long does Bartin Wedding Helva take?
Prep 12 minutes, cooking 30 minutes; 42 minutes in total.Is Bartin Wedding Helva difficult?
This recipe is rated medium.How many calories does Bartin Wedding Helva have?
Approximately 330 kcal per serving. Protein: 5g, carbs: 55g, fat: 10g.Which allergens does Bartin Wedding Helva contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Bartin Wedding Helva need?
This recipe needs 6 ingredients.
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