Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Yayla Çorbası
Easy 35 min~130 kcal 4/10
🍲
Bartin Umac Soup
A regional soup with hand-rubbed dough bits, yogurt tempering and mint butter.
Medium⏱️ 50 min📖 1 min readServes 6~230 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 26 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep24 min
- Cooking26 min
Ingredients
6 servings
Quick:
Umaç
- 1.5 cup(~300 ml) Flour
- 1 Egg
- 1 tsp(~5 ml) Salt
Terbiye
- 1 cup(~200 ml) Strained yogurt
Çorba
- 6 cup(~1200 ml) Water
Sos
- 2 tbsp(~30 ml) Butter
- 1 dessert spoon(~10 ml) Dried mint
- 0.5 tsp(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, egg, and salt with your fingertips in a wide tray until they form small coarse crumbs.
8 min08:00 - 2
Spread the umac pieces on the tray and air them for a few minutes so they do not stick together.
5 min05:00 - 3
Boil the water in a pot and add the umac gradually, stirring constantly.
3 min03:00 - 4
Cook the soup over medium heat until the dough pieces soften.
16 min16:00 - 5
Temper the yogurt with a ladle of hot soup, stream it into the pot, and bring it together over low heat.
5 min05:00 - 6
Foam the mint in butter, pour it over the soup, and serve with black pepper.
3 min03:00
💡 Tip: Rubbing the flour and egg into small crumbs by hand keeps the soup rustic without forming large dough lumps.
🍽️ Serving suggestion: Serve hot with the foamy mint butter poured over each bowl.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~230
kcal calories
9
g protein
32
g carbs
8
g fat
Protein 15%Carbs 54%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Bartin Umac Soup make?
This recipe serves 6.How long does Bartin Umac Soup take?
Prep 24 minutes, cooking 26 minutes; 50 minutes in total.Is Bartin Umac Soup difficult?
This recipe is rated medium.How many calories does Bartin Umac Soup have?
Approximately 230 kcal per serving. Protein: 9g, carbs: 32g, fat: 8g.Which allergens does Bartin Umac Soup contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Bartin Umac Soup need?
This recipe needs 8 ingredients.
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