What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🥜
Beijing Kung Pao Chicken
Chicken pieces stir-fry with Sichuan pepper, dried chillies, soy, black vinegar, and peanuts.
Easy⏱️ 37 min📖 1 min readServes 4~600 kcal🇨🇳 Chinese🌍 Full translation
15 min prep 12 min cook 10 min rest
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 37 min- Prep15 min
- Resting/Marinating10 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 680 gr Chicken thigh
- 3 yemek kaşığı(~45 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Apple juice
- 2 tatlı kaşığı(~20 ml) Corn starch
- 1 çay kaşığı(~5 ml) Sichuan pepper
- 8 adet Dried chili
- 3 diş Garlic
- 1 tatlı kaşığı(~10 ml) Ginger
- 2 yemek kaşığı(~30 ml) Black rice vinegar
- 0.5 su bardağı(~100 ml) Peanuts
- 1 çay kaşığı(~5 ml) Sesame oil
- 1 tatlı kaşığı(~10 ml) Sugar
- 2 yemek kaşığı(~30 ml) Vegetable oil
What else can I make with these ingredients?
Instructions
- 1
Cube the chicken and marinate it with soy sauce, apple juice, and starch for 10 minutes.
10 min10:00 - 2
Make a sauce with soy sauce, black vinegar, sugar, sesame oil, and a little water.
- 3
Heat the oil in a wok and sear the chicken for 4 minutes.
4 min04:00 - 4
Set the chicken aside and toast the Sichuan pepper and dried chili for 30 seconds.
30 sec00:30 - 5
Add the garlic and ginger and stir for 30 seconds.
30 sec00:30 - 6
Return the chicken and sauce to the wok and thicken for 2 minutes.
2 min02:00 - 7
Add the peanuts and serve with rice.
💡 Tip: Mixing the sauce in advance keeps the chicken from overcooking and drying in the wok. You do not need to marinate longer than 10 minutes; the chicken is cut small and coats quickly.
🍽️ Serving suggestion: Serve immediately with steamed jasmine rice and cucumber slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 62% match~600
kcal calories
48
g protein
20
g carbs
36
g fat
Protein 32%Carbs 13%Fat 55%
GI 45 · Low GIGL 9 · Low GL
3.4g
Sugar
2.4g
Fiber
623.6mg
Sodium
2.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (62%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Soy
- Peanut
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Beijing Kung Pao Chicken make?
This recipe serves 4.How long does Beijing Kung Pao Chicken take?
Prep 15 minutes, cooking 12 minutes, including 10 minutes of passive resting; 37 minutes in total.Is Beijing Kung Pao Chicken difficult?
This recipe is rated easy.How many calories does Beijing Kung Pao Chicken have?
Approximately 600 kcal per serving. Protein: 48g, carbs: 20g, fat: 36g.Which allergens does Beijing Kung Pao Chicken contain?
This recipe contains Soy, Peanut, Sesame. Check it against your dietary needs.Which cuisine does Beijing Kung Pao Chicken belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Beijing Kung Pao Chicken need?
This recipe needs 13 ingredients.Is Beijing Kung Pao Chicken filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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