A Gambian one pot rice dish where chicken, vegetables and rice cook together in a tomato pepper sauce.
25 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuğu tuz ve karabiberle ov, yağda iki yüzünü 8 dakika mühürle.
Soğan, sarımsak, kapya biber ve acı biberi aynı tencerede 6 dakika kavur.
Salça ve domates püresini ekleyip sos koyulaşana kadar 7 dakika pişir.
Tavuk, havuç, lahana ve suyu ekle, 15 dakika kaynat.
Yıkanmış pirinci tencereye yay, kapağı kapat.
Pirinç suyunu çekene kadar 14 dakika pişir, 10 dakika dinlendir.
💡 Tip: Pirinci karıştırmadan pişirmek taneleri korur; sosun tuzunu pirinç girmeden önce ayarla.
🍽️ Serving suggestion: Benachini limon dilimi ve isteğe bağlı taze kişnişle sıcak servis et.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~490
kcal calories
30
g protein
61
g carbs
14
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?