Seared bratwurst slices get a tomato curry sauce and fries in this street classic.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut potatoes into sticks and fry in hot oil for 6-7 minutes.
Fry the bratwurst in a pan for 8 minutes, turning often.
Put tomato puree, vinegar, sugar, and curry in a sauce pot.
Simmer the sauce for 8 minutes until thickened.
Slice the sausages and serve with sauce and potatoes.
💡 Tip: Simmering the sauce for 8 minutes balances the curry with the tomato.
🍽️ Serving suggestion: Serve with fried potatoes and an extra dusting of curry powder.
~540
kcal calories
18
g protein
38
g carbs
36
g fat
6.1g
Sugar
5.1g
Fiber
31.6mg
Sodium
13.4g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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