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Hiyayakko

Name: Hiyayakko
Prep time: 8 min
Total time: 8 min
Yield: 2 porsiyon
Cuisine: Japon Mutfağı
Ingredients: 300 gr İpek tofu; 1 yemek kaşığı Soya sosu; 1 dal Taze soğan; 1 çay kaşığı Zencefil

A classic Japanese tofu dish served cold with soy sauce, scallion, and ginger, clean, silky, and especially welcome on hot days.

Easy⏱️ 8 min📖 1 min readServes 2~120 kcal🇯🇵 Japanese🌍 Full translation

8 min prep

#Under 30 min
Vegan
#Easy
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 8 min

Prep8 min

Ingredients

2 servings

Quick:

300 gr Silken Tofu
1 yemek kaşığı(~15 ml) Soy Sauce
1 dal Scallion
1 çay kaşığı(~5 ml) Ginger

What else can I make with these ingredients?

Instructions

1
Drain the tofu and place it on the serving plate.
2
Drizzle over the soy sauce.
3
Finish with finely sliced scallion and grated ginger and serve.
4
Tofuyu soğan ve zencefille tamamlayıp soğuk şekilde hemen servis edin.

💡 Tip: Let the tofu sit on paper towel for 5 minutes first so the toppings do not get diluted by extra water.

🍽️ Serving suggestion: Serve in small plates with a little extra grated ginger on top.

Nutrition (per serving)

⚠️ Estimated, 75% match

~120

kcal calories

g protein

g carbs

g fat

Protein 31%Carbs 14%Fat 55%

GI 15 · Low GIGL 1 · Low GL

0.1g

Sugar

0.1g

Fiber

412.3mg

Sodium

Saturated fat

⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

3/10

Moderate satiety, fine between meals

This recipe may contain allergens

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Hiyayakko make?
This recipe serves 2.
How long does Hiyayakko take?
Prep 8 minutes, cooking 0 minutes; 8 minutes in total.
Is Hiyayakko difficult?
This recipe is rated easy.
How many calories does Hiyayakko have?
Approximately 120 kcal per serving. Protein: 9g, carbs: 4g, fat: 7g.
Which allergens does Hiyayakko contain?
This recipe contains Soy. Check it against your dietary needs.
Which cuisine does Hiyayakko belong to?
This recipe belongs to Japanese cuisine.
How many ingredients does Hiyayakko need?
This recipe needs 4 ingredients.
Is Hiyayakko filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.