Sumac brightens zucchini fritters in this Beirut-style plate, cutting through the fried edges with lemony bite.
12 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the zucchini and rest it with salt for 10 minutes.
Squeeze out the zucchini water and mix with the eggs, flour, and sumac.
Spoon portions of the batter into olive oil and fry for 8 to 10 minutes.
Mix the fresh mint into the yogurt and serve the fritters hot with this sauce.
💡 Tip: Squeezing the zucchini reduces how much oil the fritters absorb.
🍽️ Serving suggestion: Serve hot with mint yogurt.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~230
kcal calories
8
g protein
20
g carbs
13
g fat
5.6g
Sugar
2.6g
Fiber
358.1mg
Sodium
3.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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